Textured confectionary

Bauer , et al. April 13, 2

Patent Grant D915732

U.S. patent number D915,732 [Application Number D/650,282] was granted by the patent office on 2021-04-13 for textured confectionary. This patent grant is currently assigned to WM. WRIGLEY JR. COMPANY. The grantee listed for this patent is WM. WRIGLEY JR. COMPANY. Invention is credited to Kari Bauer, Dennis W. Rybolt.


United States Patent D915,732
Bauer ,   et al. April 13, 2021

Textured confectionary

Claims

CLAIM We claim the ornamental design for a textured confectionary, as substantially shown and described.
Inventors: Bauer; Kari (Chicago, IL), Rybolt; Dennis W. (Beecher, IL)
Applicant:
Name City State Country Type

WM. WRIGLEY JR. COMPANY

Chicago

IL

US
Assignee: WM. WRIGLEY JR. COMPANY (Chicago, IL)
Appl. No.: D/650,282
Filed: June 5, 2018

Related U.S. Patent Documents

Application Number Filing Date Patent Number Issue Date
29548921 Dec 17, 2015 D862836

Current U.S. Class: D1/127
Current International Class: 0101
Field of Search: ;D1/100-130,199 ;426/5,72,73,93,94,104 ;D8/8.1,8.2 ;424/48,401,440,469,470 ;D21/373,499 ;D24/101-104 ;D27/100

References Cited [Referenced By]

U.S. Patent Documents
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Other References

Gray, Max D. "How to Make Jelly Sugar Candy at Home." One How to. Jun. 5, 2018. Web. Sep. 25, 2020. <https://food.onehowto.com/recipe/how-to-make-jelly-sugar-candy-at-hom- e-5560.html>. cited by examiner .
Murray, Allison. "Easter Candy Inspired Speckled Easter Eggs Tutorial." Dream a Little Bigger. Mar. 14, 2013. Web. Sep. 25, 2020. <https://www.dreamalittlebigger.com/post/easter-candy-inspired-speckle- d-easter-eggs-tutorial.html>. cited by examiner .
"Starburst Minis (Original)." Candyblog. Jun. 21, 2013. Web. May 28, 2019. <http://www.candyblog.net/blog/item/starburst_minis>. cited by applicant.

Primary Examiner: Stofko; Katie Jane

Description



FIG. 1 is a front elevation view of a first embodiment of a textured confectionary;

FIG. 2 is a left side elevation view thereof;

FIG. 3 is a rear, right side, bottom perspective view thereof;

FIG. 4 is a front elevation view of a second embodiment of a textured confectionary;

FIG. 5 is a left side view thereof;

FIG. 6 is a top plan view thereof;

FIG. 7 is a rear, right side, bottom perspective view thereof;

FIG. 8 is a front elevation view of a third embodiment of a textured confectionary;

FIG. 9 is a left side view thereof;

FIG. 10 is a top plan view thereof;

FIG. 11 is a rear, right side, bottom perspective view thereof;

FIG. 12 is a front elevation view of a fourth embodiment of a textured confectionary;

FIG. 13 is a left side view thereof;

FIG. 14 is a top plan view thereof;

FIG. 15 is a rear, right side, bottom perspective view thereof;

FIG. 16 is a front elevation view of a fifth embodiment of a textured confectionary;

FIG. 17 is a left side view thereof;

FIG. 18 is a top plan view thereof; and,

FIG. 19 is a rear, right side, bottom perspective view thereof.

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References

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