U.S. patent number D822,329 [Application Number D/525,455] was granted by the patent office on 2018-07-10 for confectionery bar. This patent grant is currently assigned to MARS, INCORPORATED. The grantee listed for this patent is Mars, Incorporated. Invention is credited to Carsten Astheimer, Duncan Colquhoun, Gemma Cudjoe, Timothy Moore, Sam Tarratt, Matt Wright.
United States Patent | D822,329 |
Colquhoun , et al. | July 10, 2018 |
Inventors: | Colquhoun; Duncan (Bath, GB), Moore; Timothy (Slough, GB), Astheimer; Carsten (Ambleside, DE), Tarratt; Sam (Slough, GB), Cudjoe; Gemma (Slough, GB), Wright; Matt (Bath, GB) | ||||||||||
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Applicant: |
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Assignee: | MARS, INCORPORATED (McLean,
VA) |
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Appl. No.: | D/525,455 | ||||||||||
Filed: | April 29, 2015 |
Oct 31, 2014 [EM] | 002569525-0001 | |||
Oct 31, 2014 [EM] | 002569525-0002 | |||
Oct 31, 2014 [EM] | 002569525-0003 | |||
Oct 31, 2014 [EM] | 002569525-0004 | |||
Oct 31, 2014 [EM] | 002569525-0005 | |||
Oct 31, 2014 [EM] | 002569525-0006 | |||
Oct 31, 2014 [EM] | 002569525-0007 | |||
Oct 31, 2014 [EM] | 002569525-0008 | |||
Oct 31, 2014 [EM] | 002569525-0009 | |||
Oct 31, 2014 [EM] | 002569525-0010 | |||
Oct 31, 2014 [EM] | 002569525-0011 | |||
Oct 31, 2014 [EM] | 002569525-0012 | |||
Current U.S. Class: | D1/127 |
Current International Class: | 0101 |
Field of Search: | ;D1/100-130,199 ;426/5,104,249,275,660 ;D24/101-104 ;273/429 ;D9/707 ;D28/8.1 ;D14/433 ;D7/354,359,391,672 ;D15/90 ;D23/366 ;D25/138 |
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"A History of Historical Stories", Pearson Candy Company, Feb. 7, 2014, Retrieved from: http://web.archive.org/web/20140207211713/http://pearsoncandy.com/history- , pp. 1-10. cited by applicant . "Necco--Sky Bar (USA)", Snackentertainment. Jul. 15, 2009, Retrieved from https://web.archive.org/web/20090715234444/http://snackertainment.com/Nec- co_SkyBar.html, 1 page. cited by applicant . Charlene, "Target: Twix Candy Bars $.21 and Clearance Deals", My Frugal Adventures, Nov. 7, 2013, Web Jan. 14, 2017 at http://mygrugaladventures.com/2013/11/target-twix-candy-bars-21-and-clear- ance-deals, 9 pages. cited by applicant . Szczesniak et al., "Development of Standard Rating Scales for Mechanical Parameters of Texture and Correlation Between the Objective and the Sensory Methods of Texture Evaluation", Journal of Food Science, vol. 28, Issue 4, Jul. 1963, pp. 397-403. cited by applicant. |
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