Food product
Howe , et al. February 3, 2
Patent Grant D721867
U.S. patent number D721,867 [Application Number D/470,176] was granted by the patent office on 2015-02-03 for food product. This patent grant is currently assigned to Baptista's Bakery, Inc.. The grantee listed for this patent is Baptista's Bakery, Inc.. Invention is credited to Thomas Howe, Ferdinand Huber, Gary Olson.
| United States Patent | D721,867 |
| Howe , et al. | February 3, 2015 |
Food product
Claims
CLAIM We claim the ornamental design for a food product, as shown and described.
| Inventors: | Howe; Thomas (Glenview, IL), Huber; Ferdinand (Glendale, WI), Olson; Gary (Mukwonago, WI) | ||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|
| Applicant: |
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| Assignee: | Baptista's Bakery, Inc.
(Franklin, WI) |
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| Appl. No.: | D/470,176 | ||||||||||
| Filed: | October 17, 2013 |
Related U.S. Patent Documents
| Application Number | Filing Date | Patent Number | Issue Date | ||
|---|---|---|---|---|---|
| 29413717 | Feb 17, 2012 | D694987 | |||
| 29397467 | Jul 15, 2011 | ||||
| 29369865 | Sep 14, 2010 | D643178 | |||
| Current U.S. Class: | D1/128 |
| Current International Class: | 0101 |
| Field of Search: | ;D1/100-130,199 ;D7/504,509,510,523,524,555,566,568,584-587,602,672,300.1 ;D21/386 ;D19/91 ;426/92,94,95,99,101,138-139,143,279,282,283,391,514 ;D11/146,151,154 ;D14/480.5,484.1 |
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Other References
|
Homemade Sweet Potato Chip, May 14, 2009. [online.] [retrieved on Jun. 13, 2014]. Retrieved from internet <URL: http://blog.streaminggourmet.com/2009/05/14/homemade-sweet-potato-chips-b- aked-vs-fried-the-lip-smacking-smackdown/>. cited by examiner . 41/2'' Edibowls.RTM. --100% Baked, No Trans Fat, believed to be commercially available at http://www.truenaturalfoods.com by at least Sep. 13, 2010, 2 pages. cited by applicant . 61/4'' Edibowls.RTM. --100% Baked, No Trans Fat, believed to be commercially available at http://www.truenaturalfoods.com by at least Sep. 13, 2010, 2 pages. cited by applicant . 71/2'' Edibowls.RTM. --Traditional, No Trans Fat, believed to be commercially available at http://www.truenaturalfoods.com by at least Sep. 13, 2010, 2 pages. cited by applicant . Fluted or Ruffled Edged, posted Oct. 18, 2011 [online], [retrieved Nov. 15, 2012], http://www.landolakes.com, 6 pages. cited by applicant . Medallion Bowlz, posted Mar. 3, 2012 [online], [retrieved Apr. 26, 2012], retrieved from Internet, http://foodidentityblog.com, 3 pages. cited by applicant . Photographs of 31/2'' Edibowls.RTM. product, believed to be publicly available by at least Sep. 13, 2010, 4 pages. cited by applicant . Photographs of Fiesta Crunch Tortilla Bowlz TM, known at least by Jul. 15, 2011, 5 pages. cited by applicant . Photographs of Great Value.TM. Bowlz Tortilla Chip Dippers bag and chips, believed to be commercially available by at least Feb. 16, 2012, 5 pages. cited by applicant . Photographs of Tostitos.TM. Scoops! bag and chips, believed to be commercially available by at least Sep. 13, 2010, 5 pages. cited by applicant . Ralcorp Tortilla Chip Dippers, posted Feb. 24, 2012 [online], [retrieved Apr. 26, 2012], retrieved from Internet, http://www.bizjournals.com, 4 pages. cited by applicant . Tostitos Scoops, posted Dec. 14, 2009 [online], [retrieved Apr. 26, 2012], retrieved from internet, http://www.fastcompany.com, 3 pages. cited by applicant . Trademark Registration No. 2,766,278, registered Sep. 23, 2003, 1 page. cited by applicant . U.S. Trademark Application No. 76373837, Feb. 20, 2002, 7 pages. cited by applicant . U.S. Trademark Application No. 76373837, Feb. 2002, Specimen 15--Jul. 15, 2008, 12 pages. cited by applicant. |
Primary Examiner: Pratt; Deanna L
Assistant Examiner: Mroczka; Katie
Attorney, Agent or Firm: Foley & Lardner LLP
Description
FIG. 1 is a top, front, right perspective view from above of our claimed design;
FIG. 2 is a top, front, left perspective view from above thereof;
FIG. 3 is a top plan view of the claimed design thereof;
FIG. 4 is a bottom plan view of the claimed design thereof;
FIG. 5 is a right side elevational view of the claimed design thereof;
FIG. 6 is a left side elevational view of the claimed design thereof;
FIG. 7 is a front elevational view of the claimed design thereof; and,
FIG. 8 is a rear elevational view of the claimed design thereof.
The dash-dash broken lines in FIGS. 1-4 and 6-8 illustrate portions of the food product which form no part of the claimed design. The dash-dot broken lines in FIGS. 1-7 represent a boundary line between the claimed portion of the design and the portion of the food product which forms no part of the claimed design.
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References
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