U.S. patent number D694,987 [Application Number D/413,717] was granted by the patent office on 2013-12-10 for food product. This patent grant is currently assigned to Baptista's Bakery, Inc.. The grantee listed for this patent is Thomas Howe, Ferdinand Huber, Gary Olson. Invention is credited to Thomas Howe, Ferdinand Huber, Gary Olson.
United States Patent | D694,987 |
Howe , et al. | December 10, 2013 |
Inventors: | Howe; Thomas (Glenview, IL), Huber; Ferdinand (Glendale, WI), Olson; Gary (Mukwonago, WI) | ||||||||||
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Applicant: |
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Assignee: | Baptista's Bakery, Inc.
(Franklin, WI) |
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Appl. No.: | D/413,717 | ||||||||||
Filed: | February 17, 2012 |
Application Number | Filing Date | Patent Number | Issue Date | ||
---|---|---|---|---|---|
29397467 | Jul 15, 2011 | ||||
29369865 | Sep 14, 2010 | D643178 | |||
Current U.S. Class: | D1/125 |
Current International Class: | 0101 |
Field of Search: | ;D1/100-130,199 ;D7/504,509,510,523,524,555,566,568,584-587,602,672,300.1 ;D21/386 ;D19/91 ;426/92,94,95,99,101,138-139,143,279,282,283,391,514 ;D11/146,151,154 ;D14/480.5,484.1 |
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