Confectionary
Bruyea , et al. July 26, 2
U.S. patent number D641,947 [Application Number D/378,023] was granted by the patent office on 2011-07-26 for confectionary. This patent grant is currently assigned to Wm. Wrigley Jr. Company. Invention is credited to David Bruyea, Hugh Calvert, Martin Cervenka, Wendy Lau, Ronald L. Ream, Christopher Rowe, Dennis Rybolt, Henry Valdez.
| United States Patent | D641,947 |
| Bruyea , et al. | July 26, 2011 |
Confectionary
Claims
CLAIM The ornamental design for a confectionary, as shown and described.
| Inventors: | Bruyea; David (Toronto, CA), Calvert; Hugh (Aurora, IL), Cervenka; Martin (Chicago, IL), Lau; Wendy (Chicago, IL), Ream; Ronald L. (Plano, IL), Rowe; Christopher (Barrington, IL), Rybolt; Dennis (Beecher, IL), Valdez; Henry (St. Charles, IL) |
|---|---|
| Assignee: | Wm. Wrigley Jr. Company
(Chicago, IL) |
| Appl. No.: | D/378,023 |
| Filed: | October 28, 2010 |
| Current U.S. Class: | D1/127 |
| Current International Class: | 0101 |
| Field of Search: | ;D1/100-199 ;D24/101,102 ;426/3,5,87,89,92,103,104,129,138,144,249,660,383,512,516,808 ;424/467 ;D25/113,119,121-132 ;D21/499 |
References Cited [Referenced By]
U.S. Patent Documents
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| 810210 | January 1906 | Laws |
| 1414022 | April 1922 | Huston |
| 1855145 | December 1926 | Jones |
| 1836604 | December 1931 | Meyer |
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| D99993 | June 1936 | Brooks |
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| 2386416 | October 1945 | Wilhelm |
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| 4525373 | June 1985 | Hosaka |
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| 6039995 | March 2000 | Zamzow |
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| D617079 | June 2010 | Brown et al. |
| 2007/0014889 | January 2007 | McHale et al. |
| 2007/0160707 | July 2007 | Garcia |
| 03032744 | Apr 2003 | WO | |||
Other References
|
Gum, Two Photos. cited by other . Stiped Gum, Two Photos. cited by other. |
Primary Examiner: Brooks; Cathron
Assistant Examiner: Fox; Barbara
Attorney, Agent or Firm: Armstrong Teasdale LLP
Description
FIG. 1 is a perspective view of a confectionary in accordance with the present invention.
FIG. 2 is a top view of the confectionary shown in FIG. 1.
FIG. 3 is a right side view of the confectionary shown in FIG. 1, with the left side view being identical thereto.
FIG. 4 is a front view of the confectionary shown in FIG. 1, with the rear view being identical thereto; and,
FIG. 5 is a bottom view of the confectionary shown in FIG. 1.
The stippled shading in the drawings illustrates a filling.
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