Culinary cutting board with perimeter rim

Brownlee June 3, 2

Patent Grant D570166

U.S. patent number D570,166 [Application Number D/271,955] was granted by the patent office on 2008-06-03 for culinary cutting board with perimeter rim. Invention is credited to William D. Brownlee.


United States Patent D570,166
Brownlee June 3, 2008

Culinary cutting board with perimeter rim

Claims

CLAIM The ornamental design for a culinary cutting board with perimeter rim, as shown and described.
Inventors: Brownlee; William D. (Columbia, SC)
Appl. No.: D/271,955
Filed: January 30, 2007

Current U.S. Class: D7/698
Current International Class: 0704
Field of Search: ;D7/360,388,538,554.2,586,637,638,696,698,699 ;D6/135,335 ;D32/56-58 ;99/446,449 ;131/329 ;269/13-15,289R,291,297,298,302.1,289MR,315 ;294/172 ;451/461

References Cited [Referenced By]

U.S. Patent Documents
1233184 July 1917 Chadwick
D239689 April 1976 Doman et al.
D264419 May 1982 Dorman et al.
D321991 December 1991 Menges et al.
5233793 August 1993 Dandurand
5386978 February 1995 Ladwig
D363417 October 1995 Kelley
D372176 July 1996 Meisner
D381564 July 1997 Kolada
D416768 November 1999 Lisser et al.
D424891 May 2000 Kaposi
D464237 October 2002 Kaposi
2006/0237026 October 2006 Simester
Primary Examiner: Veynar; Caron D.
Assistant Examiner: Pham; Ricky
Attorney, Agent or Firm: Turner Padget Graham & Laney, P.A.

Description



FIG. 1 is a top perspective view of a first embodiment of the culinary cutting board with perimeter rim showing my new design;

FIG. 2 is a bottom perspective view thereof;

FIG. 3 is a front elevational view thereof;

FIG. 4 is a side elevational view thereof;

FIG. 5 is a top plan view thereof;

FIG. 6 is a bottom plan view thereof;

FIG. 7 is a top perspective view of a second embodiment of the culinary cutting board with perimeter rim of FIG. 1, the only difference residing in the inclusion of four handling grooves with chamfers proximate thereto, it being understood that the top, right, and left side view are the same as those of the first embodiment;

FIG. 8 is a bottom perspective view of the culinary cutting board with perimeter rim of FIG. 7;

FIG. 9 is a front elevational view of the culinary cutting board with perimeter rim of FIG. 7;

FIG. 10 is a rear elevational view of the culinary cutting board with perimeter rim of FIG. 7; and,

FIG. 11 is a bottom plan view of the culinary cutting board with perimeter rim of FIG. 7.

* * * * *


uspto.report is an independent third-party trademark research tool that is not affiliated, endorsed, or sponsored by the United States Patent and Trademark Office (USPTO) or any other governmental organization. The information provided by uspto.report is based on publicly available data at the time of writing and is intended for informational purposes only.

While we strive to provide accurate and up-to-date information, we do not guarantee the accuracy, completeness, reliability, or suitability of the information displayed on this site. The use of this site is at your own risk. Any reliance you place on such information is therefore strictly at your own risk.

All official trademark data, including owner information, should be verified by visiting the official USPTO website at www.uspto.gov. This site is not intended to replace professional legal advice and should not be used as a substitute for consulting with a legal professional who is knowledgeable about trademark law.

© 2024 USPTO.report | Privacy Policy | Resources | RSS Feed of Trademarks | Trademark Filings Twitter Feed