Cooking indentation
Nolan August 23, 2
U.S. patent number D508,632 [Application Number D/193,539] was granted by the patent office on 2005-08-23 for cooking indentation. This patent grant is currently assigned to Hill Country Bakery, LLC. Invention is credited to David L. Nolan.
| United States Patent | D508,632 |
| Nolan | August 23, 2005 |
Cooking indentation
Claims
The ornamental design for a cooking indentation, as shown and described.
| Inventors: | Nolan; David L. (San Antonio, TX) |
|---|---|
| Assignee: | Hill Country Bakery, LLC (San
Antonio, TX) |
| Appl. No.: | D/193,539 |
| Filed: | November 10, 2003 |
Related U.S. Patent Documents
| Application Number | Filing Date | Patent Number | Issue Date | ||
|---|---|---|---|---|---|
| 173905 | Jan 9, 2003 | D481905 | |||
| Current U.S. Class: | D7/412 |
| Current International Class: | 0702 |
| Field of Search: | ;D7/412,354-365,553.1,672 ;99/426-428,440-442 ;220/55-555,23.2 |
References Cited [Referenced By]
U.S. Patent Documents
| D268037 | February 1983 | Wiseltier et al. |
| D405366 | February 1999 | Herbruck |
| D431760 | October 2000 | Sullivan |
| 6231910 | May 2001 | Ellingsworth |
| D487667 | March 2004 | Morgan |
| 2002/0078833 | June 2002 | Sloan et al. |
Assistant Examiner: Stevens; Maurice
Attorney, Agent or Firm: Evans; Michelle Gunn & Lee, P.C.
Description
FIG. 1 is a top plan view of the cooking indentation with the broken lines in the drawing illustrating a cooking tray in which multiple cooking indentations are embodied, the broken lines not being a part of the design sought to be patented.
FIG. 2 is a top perspective view of the cooking indentation with the break lines illustrating connection into the cooking tray which is not a part of the design sought to be patented.
FIG. 3 is a bottom perspective view of the cooking indentation.
FIG. 4 is a top view of the cooking indentation.
FIG. 5 is a bottom view of the cooking indentation; and,
FIG. 6 is a side elevation view of the cooking indentation.
All side views of the cooking indentation are identical to FIG. 6.
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