Puffed food starch product

Description

FIG. 1 is a perspective view of an exemplary puffed food starch product incorporating the new design;

FIG. 2 is a top view of the puffed food starch product of FIG. 1;

FIG. 3 is a bottom view of the puffed food starch product of FIG. 1;

FIG. 4 a side view of the puffed food starch product of FIG. 1;

FIG. 5 is another side view of the puffed food starch product of FIG. 1, rotated approximately 180 degrees from the position of FIG. 4;

FIG. 6 is another side view of the puffed food starch product of FIG. 1, rotated approximately 90 degrees from the positions of both FIG. 4 and FIG. 5; and,

FIG. 7 is another side view of the puffed food starch product of FIG. 1, rotated approximately 180 degrees from the position of FIG. 6.

The broken lines which define the boundaries of the claimed design form no part thereof.

Claims

The ornamental design for a puffed food starch product, as shown and described.

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Inventors:	Malfait; Jacque L. (Cobourg, CA)
Assignee:	The Quaker Oats Company (Chicago, IL)
Appl. No.:	D/111,567
Filed:	September 30, 1999

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Related U.S. Patent Documents

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	Application Number	Filing Date	Patent Number	Issue Date
	281991	Mar 29, 1999

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Current U.S. Class:	D1/125
Current International Class:	0101
Field of Search:	;D1/125-130,199 ;426/94,104,549,556,559,496,498,499

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References Cited [Referenced By]

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U.S. Patent Documents

D252536	August 1979	Goglanian et al.
D356656	March 1995	Juranovic et al.
D396538	August 1998	Farrag
D408612	April 1999	Farrag
D408613	April 1999	Farrag
4170659	October 1979	Totino et al.
4931303	June 1990	Holm et al.
5980967	November 1999	Carey et al.

Primary Examiner: Douglas; Alan P.
Assistant Examiner: Brooks; Linda
Attorney, Agent or Firm: Wallenstein & Wagner, Ltd.