U.S. patent number 3,819,158 [Application Number 05/281,594] was granted by the patent office on 1974-06-25 for devices for blending materials.
This patent grant is currently assigned to Lever Brothers Company. Invention is credited to Adrian Keith Jackson, Anthony Nelson Sharpe.
United States Patent |
3,819,158 |
Sharpe , et al. |
June 25, 1974 |
DEVICES FOR BLENDING MATERIALS
Abstract
A device for blending materials, particularly for the
preparation of samples for bacteriological analysis, where a bag
containing a sample is subjected to a kneading action while held on
a backing plate.
Inventors: |
Sharpe; Anthony Nelson
(Rushden, EN), Jackson; Adrian Keith (Rushden,
EN) |
Assignee: |
Lever Brothers Company (New
York, NY)
|
Family
ID: |
23077952 |
Appl.
No.: |
05/281,594 |
Filed: |
August 17, 1972 |
Foreign Application Priority Data
|
|
|
|
|
Sep 6, 1971 [GB] |
|
|
41395/71 |
|
Current U.S.
Class: |
366/349; 206/221;
211/82 |
Current CPC
Class: |
B01F
11/0065 (20130101) |
Current International
Class: |
B01F
11/00 (20060101); B01f 011/00 () |
Field of
Search: |
;259/72 ;100/210
;206/47A ;211/82,83,84 |
References Cited
[Referenced By]
U.S. Patent Documents
Primary Examiner: Hornsby; Harvey C.
Assistant Examiner: Cantor; Alan I.
Attorney, Agent or Firm: Lever Brothers Company
Claims
What we claim is:
1. A device for blending materials comprising a holder to hold a
flexible container containing a material to be blended, and a motor
driven kneading means which is arranged to apply a kneading action
to the container walls to homogenize its contents; said holder
being arranged to hold a container in the form of an open mouth bag
said bag comprising an elongate clamp arranged to transversely
clamp across the bag mouth in order to carry the bag and capable of
providing a temporary seal to the bag during kneading.
2. A device according to claim 1 in which said holder comprises a
backing plate which co-operates with said clamp for clamping the
bag, and is arranged to support the bag against the action of said
kneading means.
3. A device according to claim 2 in which said plate carries a
resilient covering to absorb shocks during kneading.
4. A device according to claim 2 in which said kneading means
comprises a pair of beaters arranged to act on different areas of
the bag while mutually out of phase, and located with operational
surfaces parallel to said plate.
Description
This invention relates to devices for blending materials e.g.,
mixing components of a mixture or homogenising single components.
The materials may be liquids or semi-liquid matter, and in some
cases solids, or powders or even gases. The invention is
particularly concerned with the preparation of samples for
bacteriological or chemical testing, but may also be used for the
preparation of blended foods for example batters, pastries, sauces,
baby foods and for the mixing of glues or paints or animal feeds
additives.
Conventionally such materials are mixed in devices known as
"liquidisers" or blenders consisting of a container usually
standing on top of an electric motor and having two or three
paddle/blades within the container which are driven at high speed
by the motor to sub-divide and intimately mix the contents of the
container. Such devices are relatively costly, particularly where
high standards of bacteriological cleanliness are required, and, in
the preparation of bacteriological samples, have to be stripped
down and cleaned before and after use and even heat sterilised in
some cases. In laboratories where bacteriological testing is
carried out on a relatively large scale, a large stock of these
devices is required so that sufficient samples can be processed in
any working day.
The present invention is concerned with providing such a device
which is simpler, cheaper and quicker to bring into operation,
particularly for bacteriology.
Accordingly the present invention provides a device for blending
materials comprising a holder to hold a flexible container
containing a material to be blended; and a motor driven kneading
means which is arranged to apply a kneading action to the container
walls to homogenise its contents. The kneading means may comprise
beaters, rollers or wheels either singly or in multiples which are
arranged to act on the walls of the flexible container to apply
forces to the material within the container. Preferably the holder
is arranged to carry a container in the form of an open mouth bag,
e.g., of plastics material, and comprises an elongate clamp for
holding the bag during the kneading action. Conveniently, the clamp
means will also provide a temporary seal to the bag during
kneading. Thus, in the device in accordance with the invention no
moving parts are required within the container within which the
sample is carried and a cheap form of container which can be
discarded after use may be used. For example a stock of plastic
bags may be carried and the whole stock may be heat sterilised
before use and then each one is turn may be discarded after it has
been used. One advantage of this is that a stock of such bags takes
up so little space; 1,000 bags may form a pile less than 15 cms
high and is inexpensive. Moreover sterilisation for re-use is
simply a question of replacing the bag.
Preferably the device comprises a backing plate which co-operates,
preferably by being pivoted, with said clamping means to clamp the
bag and is arranged to support the bag against the action of each
beater during kneading. The plate may carry a resilient covering
e.g. of rubber, to absorb shocks during kneading.
Preferably for the mixing of food and bacteriological samples and
powders the device comprises a pair of beaters having operational
surfaces parallel to said backing plate which act on different
areas of the container and being arranged to provide kneading while
mutually out of phase. Thus, material in the container will be
forced continually from one area of the bag into the other and then
back again rapidly and thus will be subjected to shearing forces to
provide intimate mixing, as well as crushing forces to break down
any larger pieces.
An embodiment of the invention will now be described by way of
example with reference to the accompanying diagrammatic drawings in
whicn,
FIG. 1 shows a schematic view of the device prior to loading,
and
FIG. 2 shows the device in the loaded state.
Referring to FIG. 1 a backing plate 1 is mounted on a vertically
upstanding baseboard 2 which also carries the other parts of the
device. The device carries beaters 3 and 4 having operational
surfaces parallel to said plate and driven in a linear
reciprocating motion while mutually out of phase by motors 5 and 6
(these can equally be driven by a single motor with suitable
gearing).
The backing plate 1 carries a rubber surface covering 7 to
withstand the vibration from the beaters 3 and 4 and a clamping
device 8 is provided so that when the backing plate 1 is pivoted to
its closed position (FIG. 2) a plastic bag 8 is clamped between the
backing plate and the clamping means 8.
The device was used to blend a sample for bacteriological analysis.
The material to be sampled was put into a fresh bag 8, the bag was
placed in position on the backing plate 1 in its open position as
shown in FIG. 1, and the backing plate was pivoted to its closed
position (FIG. 2) to clamp the bag in position. Screw clamps (not
shown) kept the backing plate in its closed position. The motors 5
and 6 were then started up so as to cause the beaters 3 and 4 to
provide a reciprocating movement out of phase against the surface
of the bag 8. This caused the contents of the bag to be kneaded and
subjected to shearing actions through being forced from one part of
the bag to another resulting in intimate mixing which provided a
homogenised sample.
It will be apparent that the flexible material used for the bag
should have sufficient strength to withstand the kneading action
from the beaters 3 and 4 and that the force supplied by the motors
5 and 6 should not be excessive. The device can satisfactorily
operate on most materials that can be mixed in a liquidiser
although it will be appreciated that certain hard sharp materials,
e.g., pieces of bone or hard vegetable such as raw carrot may not
be entirely suitable for use within this device.
The present device has a number of advantages over conventional
liquidising systems; in particular, sample preparation time is very
short and the device does not need re-sterilisation for
homogenisation of a further sample, as a fresh bag can be used,
making the device ideal where rapid throughput is required. Storage
space for bags is negligible - a thousand bags make a pile less
than 15 cms high. The bags are so cheap that a large store can
always be kept ready for use. The bags are very light and can
therefore be used in locations where portability is desirable. The
sample and bag can be incinerated immediately after use and the bag
may be of a transparent material so that the state of the sample
can be readily ascertained. Temperature rise in the bag is
insignificant. Noise level is low. The plastic bag is particularly
convenient for use in factories where a sample can be readily
transported in the bag from a factory line to the bacteriological
testing unit.
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