U.S. patent number 3,819,089 [Application Number 05/170,791] was granted by the patent office on 1974-06-25 for food storage and cooking bag and associated holder and dispensing element.
Invention is credited to John K. Scales.
United States Patent |
3,819,089 |
Scales |
June 25, 1974 |
FOOD STORAGE AND COOKING BAG AND ASSOCIATED HOLDER AND DISPENSING
ELEMENT
Abstract
A food storage and cooking bag of conventional lay-flat tubular
construction is heat sealed at one end to form a handle, V-shaped
notches being formed immediately adjacent the handle along the
opposite longitudinal edges of the bag. A tearable seal is formed
at the opposite end of the bag to permit vacuum sealing of the
contents of the bag and subsequent tearing open of that end of the
bag for ease of removal of the contents. A bag holding and
dispensing element includes a central portion having an elongated
slot through which the upper, or handle, end of the bag is inserted
for assembling the bag with the element, and a pair of arms formed
integrally with the central portion and extending outwardly
therefrom. The arms engage the upper edges of the side walls of a
cooking vessel containing boiling water into which the food
containing portion of the bag is immersed, the element maintaining
the handle portion of the bag accessible for ease of removal
thereof from the vessel when cooking is completed. Thereafter, the
tearable seal is removed to open the end of the bag, the bag then
being grasped by the handle and withdrawn through the slot of the
element or, equivalently, the element being slid toward the open
end of the bag, to extrude, or dispense, the contents of the bag
for serving.
Inventors: |
Scales; John K. (Washington,
DC) |
Family
ID: |
22621271 |
Appl.
No.: |
05/170,791 |
Filed: |
August 11, 1971 |
Current U.S.
Class: |
222/95; D7/409;
99/403; 248/95; 222/181.1; 99/359; 99/413 |
Current CPC
Class: |
B65D
81/3415 (20130101) |
Current International
Class: |
B65D
81/34 (20060101); B65d 035/28 () |
Field of
Search: |
;222/190,95,541,493,181,65 ;150/3 ;99/77.1,171H ;248/95 |
References Cited
[Referenced By]
U.S. Patent Documents
Primary Examiner: Reeves; Robert B.
Assistant Examiner: Skaggs, Jr.; H. Grant
Attorney, Agent or Firm: Staas, Halsey & Gable
Claims
What is claimed is:
1. A combination of a holding and dispensing element and a food
storage and cooking bag intended to be immersed in a heated liquid
within a container for cooking the food contents thereof,
comprising:
an elongated element having a central portion and integrally formed
arms extending from the opposite ends of that central portion, said
arms being adapted to be received over the upper edges of the side
walls of the container and said arms including depending lips at
the extremities thereof to maintain said arms in engagement over
the upper edges of the side walls, and said central portion being
enlarged relatively to, and depending from, said arms,
said food storage and cooking bag comprising:
opposed sheets of plastic material joined along the opposite
longitudinal edges thereof, a plurality of lateral seals extending
across a first end of said bag to define a handle at said first and
thus upper end of said bag, and a tearable seal along at least the
lower end of said bag, said bag further including a pair of
indentations in the opposite longitudinal edges thereof adjacent
the upper end to define a reduced neck portion of said bag beneath
the handle defined by the lateral seals,
said central portion of said element including a slot of a length
approximately equal to the width of the reduced neck portion of the
bag and of a width slightly in excess of the thickness of said
opposed sheets of the bag,
said bag being received at its upper end through the said slot and
said element engaging the bag in the reduced neck portion thereof
whereby when said arms of said element are received over the upper
edges of the container side walls, the bag is suspended beneath the
element for immersion in the liquid while the bag handle remains
accessible above the liquid, said element and bag handle thereby
facilitating removal of the bag from the container,
said tearable seal, when torn, opening the lower end of the bag and
said bag handle facilitating grasping of the bag for withdrawal
through said slot, said element thereby extruding the contents of
the bag from the opened lower end thereof and said slot of said
element further including enlarged portions at opposite ends
thereof to accommodate the bag material in the portions of a width
exceeding that of the reduced neck portion to facilitate the said
withdrawal of the bag through the slot.
2. An element as recited in claim 1, wherein said slot is formed in
said element to be disposed in a generally horizontal plane when
said element is positioned in use on a container.
3. An element as recited in claim 1, wherein said slot is formed in
said element to be disposed in a generally vertical plane when said
element is positioned in use on said container.
4. An element as recited in claim 1, wherein there is provided a
strengthening rib along each of the exterior edges thereof.
Description
BACKGROUND OF THE INVENTION
1. Field of the Invention
This invention relates to food storage and cooking bags and, more
particularly, to a specific configuration of such a bag and a
holding and dispensing element for use therewith.
2. State of the Prior Art
The use of plastic bags or envelope-type packages for packaging and
storing any of various foods and subsequent cooking or heating of
those foods by suspending the bag in boiling water is commonplace
today. U.S. Pat. No. 3,151,989 -- Sacks et al. -- teaches a plastic
film suitable for use in making such food storage bags.
In practice, the bags may be extruded in tubular configuration, cut
to length, and sealed at one end. After being filled with the
desired contents, the bags typically are evacuated and sealed at
the remaining, open end. Usually the food contents are frozen
during storage.
In use, the bag and at least the food containing portion thereof is
immersed in boiling water to cook the food or to heat it to a
desired temperature in the case of precooked food. Upon completion
of cooking, the bag, with the cooked contents intact, is removed
from the boiling water, the bag then being torn open and the
contents removed.
Although offering convenience in many respects, the consumer
typically encounters certain undesirable problems in the cooking
and serving of foods thus packaged. Particularly, in removing the
bag from the boiling water, the consumer must in some manner grasp
the bag while avoiding subjecting his hands to the boiling water
and the steam given off thereby. Usually the bag has become
sufficiently submerged by the agitation of the boiling water such
that no portion of it is conveniently accessible. Thus the consumer
must use a separate utensil for this purpose. Further difficulties
then are encountered in grasping the bag while tearing it open for
removing the contents. A major problem is then encountered in
removing the entirety of the contents since frequently the contents
tend to adhere to the sides of the bag. The consumer must then
resort to vigorous shaking of the bag or inserting a further
utensil into the interior of the bag for complete removal of the
contents.
While the foregoing problems are not unduly burdensome, they
unquestionably detract from the intended convenience in the use of
the packaged food products. Of perhaps greater importance than the
full realization of the convenience afforded by the packaged food
products is the danger attendant the use thereof to the consumer
first in removing the package from the boiling water and thereafter
in extracting the contents of the food from the interior of the
package, due to the high temperatures of the boiling water and
steam, and of the food and the package itself. Accordingly, there
exists a need for a device to be used with such food packages to
enable realization of the full convenience thereof while limiting
unnecessary exposure of the consumer to the high temperatures of
the water, steam, the food and the package in handling the latter
for removal from the water and extraction of the foodstuffs from
the bag.
SUMMARY OF THE INVENTION
In accordance with the invention, these problems attendant the use
of packaged food products are overcome by the provision of an
element serving as a holder or hanger for suspending the bag to
properly immerse the food contents thereof in boiling water for
cooking purposes, which furthermore facilitates removal of the bag
from the water upon completion of cooking and affords a dispensing
or extruding action for removing the food contents from the bag.
The element comprises an elongated structure having a central
portion and extending arms from the opposite ends of the central
portion adapted to be received over the upper edges of the side
walls of the cooking utensil containing the boiling water in which
the bag is to be immersed. The central portion contains an
elongated slot through which an upper end of the bag is inserted,
the lower portion of the bag containing the food then being
suspended below the element for immersion in the boiling water.
Preferably, the upper end of the bag is sealed along a plurality of
lines so as to afford greater structural integrity and so as to
define a handle at that upper end. Further, V-shaped notches are
formed in the side edges of the bag immediately adjacent the
handle, or, if desired, as a portion of the handle, the dimension
of the neck portion of the bag thus defined by the notches
corresponding to approximately the length of the elongated slot
thereby to assure locking of the bag within the element between the
notches.
In use, therefore, the handle formed on the bag and the hanger
element facilitate immersing the bag in the boiling water. More
significantly, the hanger element and the handle of the bag
facilitate removal of the bag from the boiling water upon
completion of cooking, since the hanger element maintains the
handle portion of the bag in an immediately accessible position
above the level of the boiling water.
The bag furthermore preferably is formed with a tearable seal at
the opposite end thereof which is opened upon removal of the bag
from the water. Although in most cases, the majority of the food
contents will fall by gravity into a suitable receiver, the hanger
element serves a dual function at this stage for dispensing any
food remaining in the bag. More specifically, the bag is grasped by
the handle and pulled, or withdrawn, through the elongated slot of
the element, i.e., equivalently, the element is slid toward the
open end of the bag, thus imparting an extruding action for
dispensing the contents of the bag.
The bag, as noted, may be formed of a polyamide film of the type
described in U.S. Pat. No. 3,151,989 -- Sacks et al. The holder and
dispensing element may be formed of a similar plastic-type material
of heavier gauge and of suitable structural integrity to perform
the support and extruding functions and of sufficient temperature
stability to withstand the temperatures to which it is exposed in
use. In this context, it is noted that the entire utensil in which
the boiling water is contained is generally limited in its
temperature to that of boiling water, or 100.degree.C., due to the
cooling effects of the water on the side walls of the container.
Any of various plastic or other materials may be employed for the
construction of the hanger.
BRIEF DESCRIPTION OF THE DRAWINGS
FIG. 1 is a perspective view of a food package and associated
holder element in accordance with the invention, disposed in a
cooking utensil and illustrating the use thereof in immersing the
food-containing portion of a bag in boiling water for cooking of
food contents of the bag;
FIG. 2A is a planar view of the flattened bag of the subject
type;
FIG. 2B is a planar view of the flattened bag in an alternative
embodiment;
FIG. 3 is a planar view of a bag holding and dispensing element in
accordance with a first embodiment of the invention;
FIG. 4 is a top view of the element of FIG. 3;
FIGS. 5 and 6 are cross-sectional views taken along the lines 5--5
and 6--6, respectively, in FIG. 3;
FIG. 7 is a planar view of a second embodiment of the holder and
dispensing element of the invention; and
FIGS. 8 and 9 are planar and top views, respectively, of a hanger
and dispensing element in accordance with a third embodiment of the
invention.
DETAILED DESCRIPTION OF THE INVENTION
In the perspective view of FIG. 1 is shown an assembled food
storage and cooking bag in association with a holder element in
accordance with the invention, as used for suspending an upper
portion of the bag and immersing a lower portion thereof containing
food within a body of boiling water for cooking purposes. More
specifically, the bag generally identified at 10 includes an upper,
handle portion 12 inserted through an elongated slot 14 in the
holding element 16. The slot 14 is formed in a central portion 17
of the element 16, laterally extending arms 18 and 19 formed
integrally therewith being so designed and configured as to be
received over and engage the upper edges of the side walls of the
container 20. A suitable level of boiling water 22 is provided in
the container 20 such that the lower portion of the bag 10
containing the food to be cooked is entirely immersed therein.
In FIG. 2A is shown a preferred embodiment of a bag for use in
accordance with the invention. The bag is formed of a suitable
material, typically a plastic as before described which is
sufficiently impermeable to permit evacuation and preferably is
transparent to permit viewing of the contents. Furthermore, the
material of the bag must permit retaining of its properties while
subjected to low temperature conditions, e.g. 0.degree.F., for
storage of the contents in a frozen condition and, as well, to
withstand high temperatures such as that of boiling water, i.e.,
100.degree.C. or 212.degree.F., during cooking of the food. Such
materials, as noted, are known and available in the art.
The bag may be formed in an extrusion process which provides a
tubular bag construction having no side seams, as suggested in FIG.
2A, or may be formed of two flat sheets which then must be sealed
along the opposite longitudinal edges. In either instance, the
material is cut to provide the desired length of a bag 10 for
receiving a desired quantity of food or other materials while
permitting sealing at the opposite ends thereof and preferably in
the configuration as now to be described. More specifically, one
end of the bag is defined to provide a handle 12, for example by
effecting a plurality of elongated seals 12a, 12b and 12c across
the width thereof. The plurality of seals provides a corrugation
effect and thus a relatively more rigid structure for defining the
handle 12.
V-shaped notches 22 and 24 are formed on the opposite longitudinal
edges of the bag 10 adjacent the handle 12, the vertices of the
notches preferably being flattened as at 22a and 24a, respectively,
for strengthening effect. It will be appreciated that the number of
lateral seals defining the handle 12 may be selected as desired and
the specific location of the notches 22 and 24 similarly may be
modified. For example, additional lateral seals may be afforded in
the upper portion of the bag extending between and joining the
V-shaped notches. The lower end of the bag then is sealed by a
tearable seal 26 in a manner well known in the art.
The alternative embodiment of the bag shown in FIG. 2B illustrates
the provision of a longitudinal tear seal at 27. If desired, of
course, a longitudinal tear seal may be afforded along both of the
longitudinal edges or along one longitudinal edge and along the
lower edge as illustrated at 26 in FIG. 2A. The overall purpose, of
course, is to permit opening of the bag in a convenient manner
which furthermore is compatible with the dispensing of the contents
of the bag through that opened portion. The longitudinal tear is
desirable in that, while the bag is supported by the holder, a
downward force may be more readily applied to the longitudinal tear
strip. Where only the longitudinal tear strip is provided, during
the extrusion process as later described, in pulling the bag
through the slot of the handle, it may be angularly offset to
assure complete extrusion of the contents through the longitudinal
opening. The combination of the bottom and longitudinal tear strip,
of course, assures that dispensing of the entirety of the bag
contents may readily be achieved.
The order, or sequence, in which the seals are provided is not
critical. Typically, however, the handle portion of the bag and the
V-shaped notches are formed prior to filling the bag with the
intended contents and the final sealing step is to provide the seal
26, due to its simpler construction and greater ease of forming. As
is known in the art, such seals may be made with in-line automatic
dielectric heating equipment such as where vinyl material is used
in forming the bag. Where polyethylene material is used instead,
the seals may be formed by well known temperature/pressure heat
sealing techniques.
The holder and extruder element of the invention identified at 16
in FIG. 1 is shown in greater detail in a planar view in FIG. 3.
That same element is shown in a top view in FIG. 4 and in
cross-sectional views in FIGS. 5 and 6, the latter taken along the
lines 5--5 and 6--6 in FIG. 3. Referring to FIGS. 3 through 6
concurrently, the element 16, as noted, includes a central portion
17 and arm-like extensions 18 and 19 formed integrally therewith.
Each of the arms 18 and 19 is enlarged at the outer extremity
thereof to include a downwardly extending lip as shown at 18a and
19a, respectively. The lower portion of each arm extension, 18b and
19b, respectively, is of a length to accommodate, and thus be
received upon the upper edges of the side walls of, cooking
utensils having various different dimensions or widths between the
side walls thereof.
The elongated slot 14 furthermore includes enlarged end portions
14a and 14b, for a purpose to be described. Preferably, the element
16 is formed with beads or ribs 30 and 31 about the edges thereof
to strengthen the structure, as illustrated in FIGS. 3 and 4 and as
thus seen in the cross-sectional views of FIGS. 5 and 6. The rib
construction affords use of a thinner material in the main portion
of the element 16 with attendant cost savings.
In FIG. 7 is shown an alternative embodiment of the hanger element
of the invention of generally similar construction to that of FIG.
3 and in which like elements are identified by corresponding,
primed numerals. The element 16' of FIG. 7 thus includes a central
portion 17' and arms 18' and 19', the primary difference being that
the central portion 17' containing the elongated slot 14' is
disposed beneath the level of the arms 18' and 19'. This
construction affords lowering the center of gravity of the
assembled bag and element beneath the axis of the arms 18' and 19'
as received over the upper edges of the cooking utensil, and thus
provides some greater stability while, as well, assuring adequate
immersion of the bag within a lower level of boiling water within
the utensil.
FIGS. 8 and 9 show a planar and top view, respectively, of yet
another embodiment of the invention with like elements again
identified by corresponding, doubly primed numerals. The element
16" similarly includes a central portion 17" and arms 18" and 19".
The elongated slot 14" in this embodiment is formed in a vertical
orientation as distinct from the horizontal orientation of the
corresponding slot in the other embodiments of the element.
Each of the further embodiments such as those of FIGS. 7 through 9
may similarly include a beaded or ribbed portion along the edges
for strengthening purposes.
In each of the embodiments, the elongated slot 14 is of the length
just slightly greater than the width or dimension of the neck
portion of the bag 10 between the inner edges 22a and 24a of the
V-shaped notches 22 and 24. Accordingly, the relatively more rigid
handle 12 assures that the upper end of the bag is secured to the
element 16. The enlarged ends of the slot, such as 14a and 14b, are
provided to facilitate withdrawing the bag through the slot in a
dispensing operation. Particularly, those enlarged ends 14a and 14b
accommodate the material of the bag in the longitudinal marginal
portions thereof between the notches and outer longitudinal edges,
inasmuch as the full width of the bag exceeds the length of the
slot.
In use, the relatively rigid handle 12 in assocation with the
holder element 16 facilitate immersion of the bag into, and removal
of the bag from the boiling water, the handle 12 maintaining the
bag handle 12 accessible at all times. For removing the contents
from the bag, the tearable slot 26 is torn open and, typically,
most of the contents of the bag fall by gravity into a suitable
receiving dish. To the extent that the contents do not readily fall
out or some remain, the element 16 then serves as an extruder for
dispensing the contents from the bag. In this operation, the handle
12 is grasped and the element 16 and bag 12 are moved relatively to
one another, the bag 10 being drawn through the slot 14 or,
equivalently, the element 16 being slid toward the open end of the
bag. The slot 14 is of a dimension only slightly in excess of the
thickness of the empty bag 10 and thus the element 16 serves to
extrude any remaining food from the bag. As noted, the enlarged
ends 14a and 14b of the slot 14 serve to accommodate the excess
width of the bag relative to the slot 14 and thereby facilitate the
withdrawal of the bag through the slot.
Accordingly, the holding and dispensing element of the invention,
particularly when used with a bag of the construction as described,
facilitates the placement of the bag in boiling water as well as
removal thereof from the boiling water and furthermore serves as an
extruder for dispensing food particles from the bag, all in an
efficient and effective manner. It is apparent that the element 16
may be adapted for reuse with a number of such bags or, by virtue
of its simple construction and low cost, may be preassembled with
each bag.
Numerous modifications and adaptations of the holder and dispensing
element of the invention and of a bag configuration suitable for
use therewith will readily be apparent to those skilled in the art
and thus it is intended by the appended claims to cover all such
modifications and adaptations as fall within the true spirit and
scope of the invention.
* * * * *