U.S. patent number 3,586,011 [Application Number 04/847,166] was granted by the patent office on 1971-06-22 for dish washer.
This patent grant is currently assigned to Industrie A. Zanussi S.p.A.. Invention is credited to Lamberto Mazza.
United States Patent |
3,586,011 |
Mazza |
June 22, 1971 |
**Please see images for:
( Certificate of Correction ) ** |
DISH WASHER
Abstract
The washing chamber of a dishwashing machine is divided in two
zones, one for dishes, glasses and the like, the other for metallic
saucepans and the like; the jets of solution in both zones are fed
from the same source, and the jets in the first zone are closed
automatically when the temperature of the solution reaches a
certain degree, so that the solution is successively sprayed at a
higher temperature and higher pressure only on the metallic
saucepans.
Inventors: |
Mazza; Lamberto (Pordenone,
IT) |
Assignee: |
Industrie A. Zanussi S.p.A.
(Pordenone, IT)
|
Family
ID: |
25299948 |
Appl.
No.: |
04/847,166 |
Filed: |
August 4, 1969 |
Current U.S.
Class: |
134/57D;
134/103.1; 134/183; 134/95.2; 134/115R |
Current CPC
Class: |
A47L
15/4248 (20130101); A47L 15/4236 (20130101) |
Current International
Class: |
A47L
15/42 (20060101); B08b 003/02 () |
Field of
Search: |
;134/56D,57D,57DL,58D,58DL,94,95,103,115,182,183,200 |
References Cited
[Referenced By]
U.S. Patent Documents
Foreign Patent Documents
|
|
|
|
|
|
|
1,380,262 |
|
Oct 1964 |
|
FR |
|
1,500,537 |
|
Sep 1967 |
|
FR |
|
90,554 |
|
Nov 1967 |
|
FR |
|
Primary Examiner: Bleutge; Robert L.
Claims
What we claim is:
1. A dishwasher, both domestic and industrial, in which the wash
chamber is subdivided by a baffle into two wash zones for the
loading of delicate crockery such as plates, earthenware and the
like and the loading of cooking pans respectively, each of said
zones being provided with at least one sprayer, the sprayers being
fed by a single wash pump, and in which an interception member is
provided controlled by a thermostat which senses the temperature of
the wash solution in order to exclude the flow of solution heated
above a predetermined temperature to the delicate crockery in said
corresponding zone.
2. A dishwasher as claimed in claim 1, in which said pump feeds
said sprayers through parallel tubes and said interception member
is situated in the tube which feeds the sprayer or sprayers
provided for the zone intended for washing delicate crockery.
3. A dishwasher as claimed in claim 1, in which each sprayer of the
zone for washing delicate crockery is provided with an interception
member which moves between two positions, in one of which it
intercepts the jets of solution issuing from the sprayer.
4. The dishwasher as claimed is claim 1, in which said baffle only
partially divides the wash chamber.
5. The dishwasher as claimed in claim 1, in which means are
provided downstream of the wash solution feed and circulation pump
for adjusting the delivery pressure of the solution.
6. The dishwasher as claimed in claim 5, in which said adjusting
means comprise a bypass with its extremities connected respectively
to the upstream and downstream sides of said wash solution feed and
circulation pump, and a controlled valve for opening and closing
communication between the delivery of said pump and the
corresponding extremity of said bypass.
Description
This invention relates to a dish washer able to wash in a
differentiated manner according to the nature of the dishes. In
particular the machine according to this invention permits crockery
of the type comprising plates, tumblers, cups and general delicate
articles of porcelain, ceramic and glass on the one hand, and
saucepans, cutlery and metallic articles on the other hand, to be
washed at different temperatures in keeping with the nature of the
articles themselves.
It is known that in conventional dishwashers a single basket is
provided suitably arranged for the loading both of porcelain,
ceramic and similar articles, and metallic articles, in order to
use rationally, both the available washing space and the washing
efficiency of the spray jets at the same time.
It is also known that because of the difference in resistance to
wash action of the articles loaded in the basket, it has been
necessary to adopt compromise solutions with regard to the
temperature of the wash spray solution, concentration of detergent
in it and mechanical force of the washing jets. In fact the most
delicate articles such as glass only stand up with difficulty to
strong impacts and excessive thermal shock caused by successive
washing and rinsing which often cause breakage or cracking.
When chemical action of the detergent is added to the temperature
effect, there easily arises color fading in articles such as
ceramic or porcelain decorated plates.
It is thus clear that the temperature of the wash solution may not
supercede a certain limit, which is normally about 65.degree. C. On
the other hand saucepans for the most part require a more energetic
action of washing because of the particular nature of the dirt
(incrustations, residual carbon deposits due to excess heat), which
is strongly anchored to the saucepan surfaces.
In general it can be said that with the above-mentioned solutions
comprising compromise of temperature, detergent concentration and
mechanical jet action, a satisfactory and adequate wash is obtained
for articles such as plates, tumblers and cups, i.e. those into
which foods are placed or from which they are consumed, while the
degree of wash is insufficient for cooking receptacles.
Machines have also been tried in which mechanical wash action has
been increased by increasing the power of jets and similar
solutions, but without obtaining the results expected. From the
point of view of the detergent, there is an optimum concentration
in the wash solution beyond which there is no corresponding
increase in wash efficiency. Even resorting to more energetic
detergents has been shown to be useless, as it results in a
deterioration of colors and decorative designs on ceramic objects
and the like. In other solutions the special arrangement has been
adopted of providing two loading baskets, one for delicate articles
such as plates, tumblers cups and the like, and another for
saucepans.
However the temperature and detergent concentration in the wash
solution have been maintained unchanged for the above-mentioned
reasons, and the mechanical force of the jets acting on the
saucepans has been increased.
Finally machines have already been proposed with two separate wash
chambers for the delicate objects and saucepans respectively, with
suitable connecting pipework controlled by values controlled by a
program selector, so as to carry out the wash as required, either
alone in one of the two chambers or in both chambers
simultaneously. In this latter case the chambers can be connected
in series or in parallel. This system gives a certain economy of
operation in that it allows a single wash chambers to be put into
operation and to reuse the wash water discharged from one chamber
for a further wash cycle in the other chamber. But even this
solution does not take account of the substantially different
requirements of delicate articles on the one hand and saucepans on
the other, the temperature and detergent concentration in the wash
solution being maintained unchanged.
The dishwasher according to this invention substantially eliminates
the disadvantages cited above and gives satisfactory washing both
of delicate articles and saucepans. For this object the present
invention comprises two separate zones in a dishwasher into which
the delicate articles such as plates, tumblers, cups and the like,
and saucepans are loaded respectively, each of said two zones being
provided with at least one sprayer and interception means which
interrupt the feed of wash solution to the separate zone containing
said delicate articles on attaining a preset temperature while
continuing heating at the wash solution and its feed to the
separate zone containing said saucepans. Consequently with the
dishwasher according to the invention it is possible to carry out a
wash of the normal type satisfactory for delicate articles, and
then to subject the saucepans to a wash of more intense action with
the wash solution at a higher temperature while at the same time
excluding said more delicate articles from the direct action of the
wash solution at higher temperature.
It should further be observed that according to this invention said
delicate articles can be contacted by steam from the wash solution
of higher temperature and hence be subjected to partial
sterilization.
The main advantage of this invention is that of subjecting
saucepans to the action of a wash solution at a temperature higher
than that normally provided and hence to a more energetic
thermochemical action on the residues and dirt anchored to the
saucepan.
A further important advantage is that the result described in the
preceding paragraph is attained simply and economically by a single
wash circuit. A further advantage which will be clear following the
description is that the separation of the two said zones is reduced
to a minimum, its only purpose being to impede contact between the
hotter detergent solution and the delicate articles.
A further advantageous prerogative of the invention provides for
means for adjusting the pressure down stream of the pump feeding
the wash solution, simultaneously with said means for intercepting
the feed of the solution to the zone containing the delicate
articles. In particular in a preferred embodiment a bypass is
provided between the suction and delivery of the pump, suitably
dimensioned and controlled by a value whose movement opens and
closes communication between said bypass and the pump delivery to
the spray swivels.
Further objects and advantages of the dishwasher according to the
invention will better appear from the description which follows of
certain preferred embodiments illustrated by way of example in the
accompanying drawings in which:
FIG. 1 is a simplified diagrammatic view of the wash chamber and
the wash circuit of the dishwasher according to the invention;
FIG. 2 is a view analogous to FIG. 1 of another embodiment of the
dishwasher;
FIG. 3 is a view analogous to FIG. 2 of a further embodiment;
FIGS. 4 and 5 show another embodiment in two different conditions
of the interception means;
FIGS. 6 and 7 are views analogous to FIGS. 4 and 5 of a still
further embodiment of the dishwasher according to the present
invention;
FIG. 8 shows diagrammatically the wash chamber and the means for
feeding and adjusting the wash solution;
FIG. 9 shows a variation of the embodiment of FIG. 8.
It is to be observed that in the various embodiments shown in the
drawings, all those parts of the dishwasher which are conventional
and without interest in the understanding of the present invention
have been omitted for clarity.
Referring first to FIG. 1, a wash tank 10 of a dishwasher is shown
whose internal cavity is subdivided into two zones 11 and 12 by a
separation baffle 13 that can be suitably secured to the housing of
the tank 10. The collection sump 14 for the detergent solution is
provided in the base of the tank, and its discharge line comprises
a conduit 15 connected to the suction of a circulation and wash
pump 16.
Each zone 11 and 12 is provided with at least one sprayer, 17 and
18 respectively, having spray nozzles for wash solution which
direct jets of solution on to the articles contained in the
corresponding zone.
The rotating sprayers 17 and 18 are fed by the pump 16 by way of
two delivery conduits 19 and 20.
The conduit 20 which feeds wash solution to the zone 12 containing
the more delicate articles such as plates, tumblers, cups and the
like, is provided with an interception member namely a valve 21
which cuts off the feed to the one 12 at any desired moment during
the wash cycle.
The machine of FIG. 1 operates in the following way:
After having loaded the various objects to be washed in their
corresponding zones on a suitable support and basket and after a
possible prewash phase and heating, the actual wash is commenced
simultaneously in the two zones, by feeding detergent solutions to
the rotating swivels 17 and 18 through two conduits 19 and 20.
After a certain period of time necessary for washing the more
delicate articles, determined for example by the action of a
thermostat, the temperature of the detergent solution during this
period reaching about 60.degree. C., the valve 21 is operated so
cutting off feed to the zone 12 and simultaneously the temperature
of the solution is increased to about 85.degree. C. using suitable
conventional means, while washing continues of the saucepans
contained in zone 11.
After termination of this wash period and after discharge of the
wash solution the normal cycle of rinsing etc. is resumed in each
zone.
It is clear that in this way the initial wash phase provides for
the elimination of residues and dirt which are less firm, while the
second period provides a more energetic action directed solely
against the firmer and more resistant dirt.
FIG. 2, in which corresponding reference numerals increased by 100
to indicate parts corresponding to FIG. 1 have been used,
illustrates another embodiment in which the two zones 111 and 112
are superimposed and the baffle 113 is horizontal instead of
vertical.
In this case the articles contained in zone 112, are struck only by
steam from the detergent solution sprayed into the underneath zone
111 during said second wash period.
The embodiment illustrated in FIG. 3 is analogous to that of FIG. 2
(corresponding parts being indicated by equal numerals furnished
with a prime), with the exception that the two feed conduits 119'
and 120' are coaxial, the valve 121' is arranged so as to intercept
feed to the conduit 120', and the baffle 113' is incorporated in
the swivel 118'.
This embodiment may be advantageous in view of the compactness of
the dishwasher.
FIGS. 4 and 5 show a further embodiment (parts equal to those of
FIG. 1 being indicated by equal numbers increased by 200) in which
a louver member 222 is substituted for the interception valve 21,
and which in the position shown in FIG. 4 permits spraying of the
articles contained in the chamber 212, while in the condition shown
in FIG. 5 it intercepts said spraying.
Similarly the FIGS. 6 and 7 (in which parts similar to those of
FIG. 5 are indicated with equal numerals increased by 100) show a
similar embodiment in which however the zones 311 and 312 are
superimposed.
In this case the lower interception member 322 functions also as a
baffle and the feed conduit from the pump 316 is single, serving
both sprayers.
It is clear that the interception member, whether this be the valve
21, 121 or 121' of FIGS. 1, 2 or 3, or the louver member 222 or 322
of FIGS. 4, 5 or 6, 7, is controlled for intercepting the feed of
wash solution to the zone containing delicate articles at the
appropriate moment during the wash cycle by means of any suitable
control member but in all ways as a function of the temperature
which the wash solution has reached at that moment, for example by
means of the timer programmer of the dishwasher or a
thermostat.
In FIG. 8 (in which the same reference numerals as in FIG. 1 but
increased by 400 are used) the dishwasher comprises a wash tank 410
whose internal cavity is subdivided into two zones 411 and 412 by a
separation baffle 413 suitably secured preferably to the housing of
the tank 410. The base of the tank is provided with the collection
sump 414 for the wash solution, the discharge line from which
consists of a conduit 415 connected to the suction of a circulation
and wash pump 416.
Each zone 411, 412 is provided with at least one rotating swivel
sprayer, 417 and 418 respectively, having spray nozzles for wash
solution, which direct jets of solution on to the articles
contained in the corresponding zone. The sprayers 417 and 418 are
fed by way of a conduit 419 in which a double valve is seated
comprising two mobile members 430 and 431 controlled by an
electromagnet. The two members 430 and 431 are seatable on seats
433 and 434 and are linked by a stem 435 so that they operate
simultaneously. Further a bypass 436 is provided in the conduit
415. In the condition shown in FIG. 8 both the sprayers 417 and 418
are being fed, and the member 430 closes the entrance to the bypass
436, which consequently does not form part of the flow circuit for
the wash solution. When at an appropriate point in the wash cycle
the feed to the sprayer acting in zone 412 is interrupted by
closing the valve member 431 against the seat 434, then the bypass
is opened by withdrawal of the valve member 430 from the seat 433
and part of the wash solution from the pump is returned upstream.
It is clear that by suitably sizing the bypass 436 the pressure is
reduced to the most suitable value for washing the pans alone.
In the embodiment of FIG. 9 in which like members to FIG. 8 are
indicated with like reference numerals increased by 100, a
three-way valve placed in the feed line 520 to the upper swivel 518
substitutes the members 430 and 431, and its third way is connected
to the bypass 536, the other end of which is connected to the
suction of the pump 516. In this case when feed to the swivel 518
is intercepted and hence to the zone 512, all the corresponding
wash solution feed is passed through the bypass 536 because of
which the feed pressure through the conduit 519 remains
unaltered.
A further variation not illustrated in the drawings comprises a
basket divided into two zones for the purpose already mentioned by
a separation baffle, at least one sprayer rotatable about its own
axis being rigid with each zone, the feed line to the sprayer rigid
with the zone containing plates, tumblers and the like being
provided with an interception member in the same manner as
previously described.
An advantage worth noting from the economical and constructional
point of view is that the baffles and louver interception members
can be constructed of any suitable material, for example plastics
material resistant to the conditions arising during wash.
It should also be observed that the separation baffle between the
two wash zones, particularly, when it is horizontal, must not
divide the two zones hermetically in order to permit drainage of
water from the upper zone and circulation of ventilation air.
* * * * *