U.S. patent number 11,363,906 [Application Number 16/457,609] was granted by the patent office on 2022-06-21 for travel coffee kit.
The grantee listed for this patent is Gareth Brown, Matthew Chin, Malcolm Fontier, Stephen Kaes. Invention is credited to Gareth Brown, Matthew Chin, Malcolm Fontier, Stephen Kaes.
United States Patent |
11,363,906 |
Fontier , et al. |
June 21, 2022 |
Travel coffee kit
Abstract
A compact, lightweight coffee-making kit designed for use in
travel includes a kettle for boiling water; an electric power base;
a drinking cup with a removable lid; a pour-over-style funnel
filter support; a container for coffee beans or grounds; and a
carrying case. All the components are sized to stack into each
other to form a composite kit that fits into a carrying case.
Inventors: |
Fontier; Malcolm (Brooklyn,
NY), Brown; Gareth (Gardiner, NY), Kaes; Stephen
(Brooklyn, NY), Chin; Matthew (New York, NY) |
Applicant: |
Name |
City |
State |
Country |
Type |
Fontier; Malcolm
Brown; Gareth
Kaes; Stephen
Chin; Matthew |
Brooklyn
Gardiner
Brooklyn
New York |
NY
NY
NY
NY |
US
US
US
US |
|
|
Family
ID: |
1000006384887 |
Appl.
No.: |
16/457,609 |
Filed: |
June 28, 2019 |
Prior Publication Data
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Document
Identifier |
Publication Date |
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US 20200008604 A1 |
Jan 9, 2020 |
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Related U.S. Patent Documents
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Application
Number |
Filing Date |
Patent Number |
Issue Date |
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62694674 |
Jul 6, 2018 |
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Current U.S.
Class: |
1/1 |
Current CPC
Class: |
A47G
19/2272 (20130101); A47J 31/005 (20130101); A47J
31/54 (20130101); A47J 31/02 (20130101) |
Current International
Class: |
A47J
31/00 (20060101); A47J 31/54 (20060101); A47J
31/02 (20060101); A47G 19/22 (20060101) |
References Cited
[Referenced By]
U.S. Patent Documents
Primary Examiner: Flores Sanchez; Omar
Parent Case Text
This application claims the priority date of provisional patent
application 62/694,674 filed 2018 Jul. 6.
Claims
The invention claimed is:
1. An apparatus for brewing hot beverages comprising: a kettle that
is an elongate container having a vertical central axis and a
vertical side-wall forming a kettle outer surface; and said kettle
having a closed bottom end and an open top end; and an elongate
pouring conduit having a vertical central axis and forming a
conduit outer surface; and said elongate pouring conduit having a
closed bottom end and an open top end; and said pouring conduit
central axis substantially parallel to the kettle central axis; and
the conduit outer surface fixedly engaged with the kettle outer
surface; and an orifice extending through the kettle outer surface
into said elongate pouring conduit proximal to said conduit closed
bottom end and proximal to said kettle closed bottom end; and said
ratio of the size of the orifice to the cross-sectional area of the
spout is between 1:2 and 1:4; wherein flow of a volume of liquid is
influenced by a ratio between the cross-sectional area of the
orifice and the cross-sectional area of the conduit, resulting in a
steady stream when pouring.
2. The apparatus of claim 1 wherein the kettle is a double-walled
stainless steel container, having an inner wall and an outer wall;
and said inner wall fixedly engaged with said outer wall about said
kettle open top end; and said inner wall fixedly engaged about the
circumference of said orifice with said outer wall.
3. The apparatus of claim 1 removably engaged with a collapsible
filter support, the filter support comprising: a first
frusto-conical section having a vertical central axis, an inner
surface and an outer surface, an open top end and an open bottom
end; and said open top end larger than said open bottom end; and a
protrusion extending from the inner surface of said first
frusto-conical section; and a second frusto-conical section having
a vertical central axis coaxial with said first frusto-conical
section vertical axis; and said second frusto-conical section
having an inner surface and an outer surface, and an open top end,
and an open bottom end; and said open top end larger than said open
bottom end; and an L-shaped groove penetrating the second
frusto-conical inner surface and outer surface; and a base larger
than said first frusto-conical open bottom end and fixedly engaged
with said second frusto-conical section proximal to said open
bottom end; wherein the first frusto-conical section open bottom
end is smaller than the second frusto-conical section open top end;
and said protrusion is slidably engaged with said L-shaped groove
wherein lifting and rotating said first frusto-conical section
engages the first frusto-conical section with the second
frusto-conical section; and when disengaged do not become distantly
separated.
4. The apparatus of claim 1 further comprising: a cup with a soft
covering, in combination configured to fit inside the kettle; and a
semi-circular, snap-on cover for said cup, and a container with a
soft covering, in combination configured to fit inside the cup;
said cup soft covering providing a padding between the cup and the
kettle; and a portion of said container soft covering extending
beyond the top of the cup; wherein the portion of said container
soft covering extending beyond the cup, extends past said
semi-circular cover and provides a tab for pulling the cup and
container out of the kettle and for pulling the container out of
the cup.
5. An apparatus for brewing hot beverages comprising: a kettle that
is an elongate cylindrical container having a central axis, a
kettle outer surface, a closed bottom end and an open top end; and
an elongate pouring conduit U-shaped in cross section and having a
central axis, a conduit outer surface, an open side, a closed
bottom end and an open top end; and said pouring conduit central
axis is parallel to the kettle central axis; and said pouring
conduit open top end being flared; and the open side, fixedly
engaged with the kettle outer surface; and an orifice extending
through the kettle outer surface into said elongate pouring conduit
proximal to said conduit closed bottom end, and proximal to said
kettle closed bottom end; wherein the orifice controls a flow of a
volume of liquid into the conduit, providing a steady stream when
pouring.
6. The apparatus of claim 5 wherein the kettle is a double-walled,
stainless-steel container, having an inner wall and an outer wall;
and said inner wall fixedly engaged with said outer wall about said
kettle open top end; and said inner wall fixedly engaged about the
circumference of said orifice with said outer wall.
7. The apparatus of claim 5 removably engaged with a collapsible
filter support, the filter support comprising: a substantially
circular base having a central axis and an annular channel about
its circumference, the channel having at least one hole
therethrough; and a first frusto-conical section having a vertical
central axis, an inner surface and an outer surface, an open top
end and an open bottom end; and said open top end larger than said
open bottom end; and an L-shaped groove penetrating the first
frusto-conical inner surface and outer surface; and said first
frusto-conical section fixedly engaged with said circular base; and
the frusto-conical section vertical central axis substantially
collinear with said circular base central axis; and a second
frusto-conical section having a vertical central axis coaxial with
said first frusto-conical section vertical axis; and said second
frusto-conical section having an inner surface and an outer
surface, and an open top end, and an open bottom end; and said open
top end larger than said open bottom end; and said second
frusto-conical section inner surface proximal to said first
frusto-conical section outer surface and having said open bottom
end being smaller than said first frusto-conical section open top
end; and a protrusion extending from the inner surface of said
second frusto-conical section; wherein said protrusion is slidably
engaged with said L-shaped groove wherein lifting and rotating said
second frusto-conical section engages the second frusto-conical
section with the first frusto-conical section.
8. An apparatus for brewing hot beverages comprising: a kettle that
is an elongate cylindrical container having a central axis, a
kettle outer surface, a closed bottom end and an open top end; and
an elongate cylindrical pouring conduit having a central axis, a
conduit outer surface, a closed bottom end and an open top end; and
said cylindrical pouring conduit central axis is parallel to the
kettle central axis; and said cylindrical pouring conduit open top
end being flared; and the cylindrical conduit outer surface fixedly
engaged with the kettle outer surface; and an orifice extending
through the kettle outer surface into said elongate pouring conduit
proximal to said conduit closed bottom end and proximal to said
kettle closed bottom end; wherein the size of the orifice controls
a flow of a volume of liquid into the conduit, providing a steady
stream when pouring, and a cup with a soft covering configured to
fit inside the kettle; and a semi-circular, snap-on cover for said
cup, and a container with a soft covering, in combination
configured to fit inside the cup; and said cup soft covering
providing a padding between the cup and the kettle; and a portion
of said container soft covering extending beyond the top of the
cup; wherein the portion of said container soft covering extending
beyond the cup, extends past said semi-circular cover and provides
a tab for pulling the cup and container out of the kettle and for
pulling the container out of the cup, and the cup being removably
engaged with a collapsible filter support, the filter support
comprising: a substantially circular base having a central axis and
an annular channel about its circumference, the channel having at
least one hole therethrough; and a first frusto-conical section
having a vertical central axis, an inner surface and an outer
surface, an open top end and an open bottom end; and said open top
end larger than said open bottom end; and an L-shaped groove
penetrating the first frusto-conical inner surface and outer
surface; and said first frusto-conical section fixedly engaged with
said circular base; and the frusto-conical section vertical central
axis substantially collinear with said circular base central axis;
and a second frusto-conical section having a vertical central axis
coaxial with said first frusto-conical section vertical axis; and
said second frusto-conical section having an inner surface and an
outer surface, and an open top end, and an open bottom end; and
said open top end larger than said open bottom end; and said second
frusto-conical section inner surface proximal to said first
frusto-conical section outer surface and having said open bottom
end being smaller than said first frusto-conical section open top
end; and a protrusion extending from the inner surface of said
second frusto-conical section; wherein said protrusion is slidably
engaged with said L-shaped groove wherein lifting and rotating said
second frusto-conical section engages the second frusto conical
section with the first frusto-conical section.
9. The apparatus of claim 7 wherein the kettle is a double-walled
stainless steel container, having an inner wall and an outer wall;
and said inner wall is fixedly engaged with said outer wall about
said kettle open top end; and said inner wall is fixedly engaged
about the circumference of said orifice with said outer wall.
Description
TECHNICAL FIELD
The present disclosure relates to portable or compact
beverage-making apparatuses, e.g., for traveling; kitchen
equipment, coffee mills, spice mills and apparatuses for making
beverages. It relates more particularly to portable, electric,
coffee-making apparatuses.
BACKGROUND
Portable coffee-brewing methods and apparatuses are used for
camping and traveling. They are designed to be small and
lightweight, with components usually comprising coffee-storage
containers; drinking cups; brewing vessels; and a type of filter
support through which hot water is poured. Components are sized to
stack or fit within each other so that they may be stored in
luggage or backpacks.
SUMMARY
The present embodiment relates to a compact, lightweight
coffee-making kit designed for use in travel. It includes a kettle
for boiling water; an electric power base; a drinking cup with a
removable lid; a pour-over-style funnel-shaped brewing filter
support; a container for coffee beans or grounds; and a carrying
case. All the components are sized to stack into each other to form
a composite kit that fits in a carrying case.
The embodiment's kettle employs a formed, slender, pouring conduit
that originates at the depth of the kettle and terminates in a
spout at the upper portion of the kettle. This conduit's length and
orientation allow liquid to pour more evenly than from a shallower
conduit or from a spout without a conduit. The area of the spout
opening relative to the length and diameter of the conduit, as well
as the diameter of the flow-control aperture, contribute to even
pouring. A full volume of liquid in the kettle produces pressure
against the flow hole for steady, outward flow. The conduit and
spout project minimally from the kettle to maintain a compact
kettle profile. The kettle is a cylindrical form of a material able
to withstand the heat of boiling water without deforming,
dissolving or off-gassing into the water. It has a preferably
silicone exterior sheath which is debossed for manipulation. A lid
has a silicone gasket and a center knob for gripping.
A coffee canister is formed, in some embodiments, of stainless
steel with an insulating outer sheathing and a press-fit lid. The
container is of a size and shape to fit into the kit. Substantially
flexible and deformable forms and details are formed in some
embodiments of a castable elastomer such as silicone, and on one
embodiment an elastomer sheath holds it snugly when stacked into
the other components of the kit for storage. In one embodiment the
coffee canister is configured to fit into a drinking cup. The
drinking cup has a cover with an opening for sipping which
substantially covers the cup's drinking opening so as to prevent
spilling. A tab is sized to fit in the cup's drinking opening when
packed, providing a secondary containment that prevents coffee
grounds from spilling during travel. This tab facilitates removal
when unpacking the container and other parts from their stacked
places in the kit.
A drinking cup is formed of double-walled dense material that can
withstand the heat of boiling water without deforming, dissolving
or off-gassing into hot water. In one embodiment the cup is
stainless steel, or of stainless steel with a ceramic coating on
its inner and outer layers; or of ceramic. An insulating outer
sheathing provides a comfort grip and a snug fit within other
components in the kit. The cup has a lid with a castable-elastomer
gasket to hold it in place and to provide an opening for sipping
the beverage. The opening is sized so that it can be hooked with a
finger and removed.
A collapsible, funnel-shaped filter support uses a ball-and-detent
to hold it in a fixed, expanded position. An annular base supports
the funnel and rests atop the drinking cup. A ring gasket seals any
gap between the bottom of the filter support cone and its base. The
filter support is sized to fit, when collapsed, into the top of the
kettle during storage.
A lighted switch, located on the kettle's base, is set in a gap
that prevents accidental activation. In use, the kettle is placed
on an electric-power base which actuates a heater in the kettle to
heat the water.
BRIEF DESCRIPTION OF THE DRAWINGS
To assist those of skill in the art of making and using the
disclosed embodiment, reference is made to the accompanying
figures, wherein:
FIG. 1 is a side perspective view of the embodiment in its
assembled state.
FIG. 2 is an exploded view of the embodiment.
FIG. 3 is a cross-section view of the embodiment.
FIG. 4 is a perspective view of the coffee canister and drinking
cup.
FIG. 5 is a partially exploded view of the coffee canister and
drinking cup.
FIG. 6 is a detailed view of the funnel filter support shown
collapsed for storage.
FIG. 7 is a cross-section view of the funnel filter support shown
expanded.
FIG. 8 is a cross-section view of the funnel filter support
expanded and locked open.
FIG. 9 is a perspective view of the funnel filter support fully
expanded and installed atop the drinking cup and ready for use.
FIG. 10 is a perspective view of the inner vessel of the
kettle.
FIG. 11 is perspective, section view showing the flow of liquid
through the inner vessel of the kettle.
FIG. 12 is perspective view of a second iteration of the
embodiment.
FIG. 13 is an exploded view of a second iteration of the
embodiment.
FIG. 14 is a cross-section view of this iteration
FIG. 15 is a cross-section view of this iteration's funnel filter
support, shown expanded.
FIG. 16 is a perspective view of the inner vessel of this
iteration's kettle.
FIG. 17 is perspective, section view showing the flow of liquid
through this iteration's inner vessel of the kettle.
DETAILED DESCRIPTION
In FIG. 1 an example embodiment 100 is shown in assembled state in
a side, perspective view, illustrating an electric kettle 110, its
pour-spout 114, heater base 116, and funnel filter support 112,
which is collapsed and stored atop the kettle 110.
In FIG. 2, an exploded view of the embodiment 100 shows the
sub-assemblies that comprise the travel coffee kit. A coffee
canister 118 fits inside a drinking cup 122 which fits inside the
electric kettle 110. When packed the drinking cup's lid 124
conceals the coffee canister 118. It can be removed by hooking a
finger into a drinking aperture 162, revealing the coffee canister
packed beneath. At the top of the assembled kit, a funnel filter
support 112 fits collapsed on the lid of the kettle 110. When
packed, a heater base with electrical cord 116 fits proximal to the
assembly in the case.
In FIG. 3 a cross-section view of the embodiment 100 shows the
inner part of the funnel filter support 132, outer part 134, and
base 136.
A tab 144 on the canister is for pulling the stacked cup 122 and
canister 118 out of the kettle 110 during unpacking.
In its packed state the innermost object is the canister 118 with
lid 120. The canister has an insulating sheath of castable
elastomer 130 that damps movement of the canister within the cup
122. The canister is stacked into the drinking cup 122 which has an
insulative, elastomeric cover 148. The cup's lid 146 has a drinking
opening 162 through which the canister's pull tab 144 fits through
and can be reached to pull the stacked canister and cup out of the
ensemble.
The kettle 110 consists of an inner vessel 142 which is fixedly
engaged with a pouring conduit 128 that has a flow-control aperture
originating at the depth of the kettle (FIG. 11, 196) and a
flow-control pour-spout 114 (FIG. 3) at the top end.
The outermost layer of the kettle 110 is a castable-elastomer
sheath 138.
The kettle's electronic parts include a thermistor 158, heating
coil 150, switch 152; and male and female Strix connectors 154.
In FIG. 4 the coffee canister (dotted line) 118, drinking cup 122
and lid 124 are shown packed. The canister 118 is sheathed by a
castable elastomer to prevent rattling against the inner surface of
the cup 122. The tab 160 of the coffee canister protrudes from the
drinking-cup's drinking aperture 162. The drinking cup 122 has a
silicone insulating outer sheath 168. In various embodiments, the
cup's inner cylinder 166 is made of stainless steel, ceramic, or
ceramic-coated stainless steel. Those skilled in the art understand
the various materials used for hot-drink cups.
FIGS. 5, 118 and 122 shows the coffee canister 118 removed from the
drinking cup 122. The coffee canister 118 comprises a container 119
that has a friction-fit lid 120. In some embodiments, the inner
container 119 and lid 120 are of a single-walled stainless
construction. The canister has a castable-elastomer outer sheathing
170. The tab 162 is integral to the canister's castable-elastomer
outer sheathing 170. The drinking cup 122 is comprised of a vessel
166 with a padded outer surface 174 and a snap-fit lid 124. In some
embodiments the vessel 166 is made of stainless steel with a
ceramic coating. In some embodiments the padded outer surface 174
is made of a castable elastomer such as silicone.
In FIG. 6 the funnel filter support 112 is shown in a top
perspective view, collapsed. The funnel comprises two parts, a
lower portion 132 and an upper portion 134, both of which engage
with a ball-and-detent mechanism. The "ball" of this mechanism is
one or more spherical protrusions 184 (one is shown) that protrude
from the inner wall of the upper portion of the funnel 134. These
slide into the matching detents 176 in of the lower portion 132. To
extend the funnel filter support from its collapsed position, the
upper portion 134 is manually pulled up and rotated, activating the
locking mechanism.
In FIG. 7 the funnel filter support 112 is shown expanded and ready
for use. The ball-and-detent mechanism 176 allows the upper section
134 to be pulled up axially from the lower section 132 (arrow 135)
then rotated and locked open. With the rotation of the outer funnel
section 134, the ball 184 slides into the aperture 176 and locks
into place. The base 136 is designed to fit over the drinking cup
122 (FIG. 9). Drainage holes 182 (FIG. 7) allow liquid that may
spill over the funnel 112 to drain into the cup 122 (FIG. 9).
In FIG. 8 the collapsible funnel filter support 112 is shown
expanded, with the ball in the ball-and-detent mechanism 176
unlocked. In this position the funnel may be collapsed axially for
storage.
In FIG. 9, the funnel filter support 112 is placed in its expanded,
locked state atop the drinking cup 122, ready for brewing coffee.
The inner 132 and outer funnels 134 are locked in place and the
base 136 rests on the top of the inner portion 166 of the cup
122.
FIGS. 10 and 11 depict the inner vessel 142 of the kettle with its
integral conduit 188 and pour-spout 114. The angle of the spout
opening 186, as well as the proximity of the spout to the inner
vessel 142, contribute to even pouring of a steady stream of liquid
over coffee grounds in the funnel 112 (FIG. 9). The area of the
spout opening 186, relative to the length and diameter of the
conduit 188 and the diameter of the flow-control aperture 186,
cause liquid to flow in an even, steady stream. The volume of
liquid in the kettle produces pressure against the flow hole 196
(FIG. 11) resulting in increased pressure through a relatively
small hole 196 that expands in the conduit 188 thus slowing the
flow velocity, resulting in a steady outward flow through the spout
186. The top rim 194 (FIG. 10) of the kettle fits a lid (FIG. 2,
126) and is flared to overlap the insulation layers.
FIG. 11 is perspective, section view of the main vessel 142 of the
kettle showing the flow of liquid 187 through the flow-control
aperture 196 through a 90-degree elbow 189 up the conduit 188 and
out of the spout opening 186. The relative size of the aperture 196
in relation to the cross-sectional area of the conduit 188 provides
a flow rate of between 22-25 ml/second. The conduit is formed in
part by the portion of the outer surface 197 of the vessel 142.
Specifically, the portion of the outer surface 197 that is in fluid
communication with the flow path 187 forms a portion of the inner
walls of the conduit 188 through which the fluid flows along the
flow path 187 at a rate of 22-25 ml/second.
FIG. 12 shows example embodiment 200 in assembled state in a side,
perspective view, illustrating an electric kettle 210, its
pour-spout 214, heater base 216 and funnel filter support 212,
which is collapsed and stored atop the kettle 210.
In FIG. 13 an exploded view of embodiment 200 shows the
sub-assemblies that comprise the travel coffee kit. A coffee
canister 218 fits inside a drinking cup 222 which fits inside the
electric kettle 210. When packed the drinking cup's lid 224
conceals the coffee canister 218. It can be removed by hooking a
finger into a drinking aperture 262, revealing the coffee canister
packed beneath. The tab 260 passes through the aperture 262 in the
lid 224 for removing the canister 218. At the top of the assembled
kit, a funnel filter support 212 fits collapsed on the lid of the
kettle 210. A coffee scoop 293 is configured with a channel 295 in
the handle that mates with the conduit 288.
In FIG. 14 a cross-section view of the embodiment 200 shows the
inner part of the funnel filter support 232, outer part 234, and
base 236. A tab 244 on the canister is for pulling the stacked cup
222 and canister 218 out of the kettle 210 during unpacking. In its
packed state the innermost object is the canister 218 with lid 220.
The canister has an insulating sheath of castable elastomer 230
that damps movement of the canister within the cup 222. The
canister is stacked into the drinking cup 222 which has an
insulating, elastomeric cover 248. The cup's lid 146 has a drinking
opening 262 through which the canister's pull tab 244 fits through
and can be reached to pull the stacked canister and cup out of the
ensemble. A heating element 290 is electrically coupled to a
circuit board 292 that transfers power from the base 216 to the
kettle 210.
The kettle 210 consists of an inner vessel 242 which is fixedly
engaged with a pouring conduit 228 that has a flow-control aperture
296 proximal to the bottom of the kettle and a flow-control
pour-spout 214 (FIG. 14) at the top end. The outermost layer of the
kettle 210 is a castable-elastomer sheath 238.
FIG. 15 shows the funnel filter support 212 from above in its
expanded, locked state. The inner frusto-conical section 232 and
outer frusto-conical section 234 are locked in place.
The funnel filter support 212 has a base 236 that has an annular
channel 237 about its circumference, the channel having at least
one through-hole 282. When pouring hot water through a filter held
by the funnel filter support 212, any water that drips out of the
funnel filter support falls into the annular channel 237 and
through-hole 282 to fall into the coffee pot or cup. At least one
protrusion 284 extends from the inner wall of the upper
frusto-conical section 284. At least one mating L-shaped slot 276
extends through the walls of the inner frusto-conical section 232.
One skilled in the art understands how the protrusion 284 mates
with the L-shaped slot 276 to hold the paired frusto-conical
sections 232/234 assembled in a relatively larger conical filter
support 212.
FIGS. 16 and 17 show a double-walled inner vessel 242 of the kettle
with its integral conduit 288 and pour-spout 214. The angle of the
spout opening 286, as well as the proximity of the spout to the
inner vessel 242, contribute to even pouring of a steady stream of
liquid over coffee grounds in the funnel 212 (FIG. 15). The area of
the spout opening 286, relative to the length and diameter of the
conduit 288 and the diameter of the flow-control aperture 296,
cause liquid to flow in an even, steady stream. The volume of
liquid in the kettle produces hydrostatic pressure against the
flow-control aperture 296 (FIG. 17) resulting in increased pressure
through a relatively flow-control aperture 296 that expands in the
conduit 288, where velocity slows, resulting in a steady outward
flow through the spout 286. The top rim 294 of the kettle fits a
lid (FIG. 13, 226) and is flared to overlap the insulation
layers.
FIG. 17 is perspective, section view of the main vessel 242 of the
kettle showing the flow of liquid 287 through the flow-control
aperture 296 through a 90-degree elbow 289 up the conduit 288 and
out of the spout opening 286. The flow-control aperture 296 in some
embodiments has an area in cross section that is between 32.23
square millimeters (0.05 square inches) and 51.6 square millimeters
(0.08 square inches), while the he conduit 288 in cross section is
between 84 square millimeters (0.13 square inches) and 130 square
millimeters (0.2 square inches). The ratio of the size of the
orifice to the cross sectional area of the spout is between 1:2 and
1:4. The relative size of the flow-control aperture 296 in relation
to the cross-sectional area of the conduit 288 provides a flow rate
of between 18-25 ml/second. The conduit is formed in part by the
portion of the outer surface 297 of the vessel 242. Specifically,
the portion of the outer surface 297 that is in fluid communication
with the flow path 287 forms a portion of the inner walls of the
conduit 288 through which the fluid flows along the flow path 287
at a rate of 18-25 ml/second. The double-walled main vessel 242 has
an inner wall 291 and an outer wall 297 that are connected at a
seam 241 about the circumference of the top opening of and about a
seam 239 about the circumference of the flow-control aperture
296.
* * * * *