Zyzak; David Vincent

Patent Applications and Registrations

Patent applications and USPTO patent grants for Zyzak; David Vincent.The latest application filed is for "method for reducing acrylamide in foods, foods having reduced levels of acrylamide and article of commerce".

Company Profile

0.9.11

Zyzak; David Vincent - Mason OH
Zyzak; David Vincent - Cincinnati OH
Zyzak; David Vincent -

*profile and listings may contain filings by different individuals or companies with the same name. Review application materials to confirm ownership/assignment.

Patent Activity

Patent	Date
Method for reducing acrylamide in foods, foods having reduced levels of acrylamide and article of commerce Grant 7,867,529 - Zyzak , et al. January 11, 2	2011-01-11
Method for Reducing Acrylamide in Foods, Foods Having Reduced Levels of Acrylamide and Article of Commerce App 20090191310 - Zyzak; David Vincent ; et al.	2009-07-30
Method for reducing acrylamide in corn-based foods, corn-based foods having reduced levels of acrylamide, and article of commerce Grant 7,527,815 - Teras , et al. May 5, 2	2009-05-05
Method for reducing acrylamide in foods, foods having reduced levels of acrylamide, and article of commerce Grant 7,524,519 - Zyzak , et al. April 28, 2	2009-04-28
Method for reducing acrylamide in foods, foods having reduced levels of acrylamide and article of commerce Grant 7,514,113 - Zyzak , et al. April 7, 2	2009-04-07
Articles of commerce comprising stomach friendly coffee products App 20080118604 - Mickowski; Christopher Michael ; et al.	2008-05-22
Method for reduction of acrylamide in roasted coffee beans, roasted coffee beans having reduced levels of acrylamide, and article of commerce Grant 7,220,440 - Dria , et al. May 22, 2	2007-05-22
Flavor enhancing oils Grant 7,214,400 - Zyzak , et al. May 8, 2	2007-05-08
Method for reduction of acrylamide in cocoa products, cocoa products having reduced levels of acrylamide, and article of commerce Grant 7,189,422 - Howie , et al. March 13, 2	2007-03-13
Method for reduction of acrylamide in cocoa products, cocoa products having reduced levels reduced levels of acrylamide, and article of commerce App 20060210669 - Howie; John Keeney ; et al.	2006-09-21
Method for reducing acrylamide in foods comprising reducing the level of reducing sugars, foods having reduced levels of acrylamide, and article of commerce Grant 6,989,167 - Howie , et al. January 24, 2	2006-01-24
Method for reducing acrylamide in foods, foods having reduced levels of acrylamide and article of commerce App 20050202153 - Zyzak, David Vincent ; et al.	2005-09-15
Method for reducing acrylamide in foods comprising reducing the level of reducing sugars, foods having reduced levels of acrylamide, and article of commerce App 20040265432 - Howie, John Keeney ; et al.	2004-12-30
Method for reducing acrylamide in corn-based foods, corn-based foods having reduced levels of acrylamide, and article of commerce App 20040265429 - Teras, Lee Michael ; et al.	2004-12-30
Method for reducing acrylamide in foods, foods having reduced levels of acrylamide, and article of commerce App 20040101607 - Zyzak, David Vincent ; et al.	2004-05-27
Method for reduction of acrylamide in roasted coffe beans, roasted coffee beans having reduced levels of acrylamide, and article of commerce App 20040081724 - Dria, Glenn James ; et al.	2004-04-29
Method for reducing acrylamide in foods, foods having reduced levels of acrylamide, and article of commerce App 20040058046 - Zyzak, David Vincent ; et al.	2004-03-25
Food package App 20040043170 - Zimmerman, Stephen Paul ; et al.	2004-03-04
Food preparation compositions Grant 6,544,574 - El-Khoury , et al. April 8, 2	2003-04-08
Food preparation compositions App 20020045001 - El-Khoury, Nizar ; et al.	2002-04-18

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