Zimmerman; Stephen Paul

Patent Applications and Registrations

Patent applications and USPTO patent grants for Zimmerman; Stephen Paul.The latest application filed is for "acrylamide control in cooked food products".

Company Profile

2.7.14

Zimmerman; Stephen Paul - Battle Creek MI
Zimmerman; Stephen Paul - Wyoming OH
Zimmerman; Stephen Paul - Cincinnati OH

*profile and listings may contain filings by different individuals or companies with the same name. Review application materials to confirm ownership/assignment.

Patent Activity

Patent	Date
Acrylamide Control In Cooked Food Products App 20200383357 - Ortiz; Deirdre E. ; et al.	2020-12-10
Acrylamide control in cooked food products Grant 10,721,949 - Ortiz , et al.	2020-07-28
Acrylamide Control In Cooked Food Products App 20180042275 - Ortiz; Deirdre E. ; et al.	2018-02-15
Method for reducing acrylamide in corn-based foods, corn-based foods having reduced levels of acrylamide, and article of commerce Grant 7,527,815 - Teras , et al. May 5, 2	2009-05-05
Method for reducing acrylamide in corn-based foods, corn-based foods having reduced levels of acrylamide, and article of commerce App 20040265429 - Teras, Lee Michael ; et al.	2004-12-30
Method for constrain-frying snack pieces having intact surface features Grant 6,830,767 - Teras , et al. December 14, 2	2004-12-14
Food package App 20040043170 - Zimmerman, Stephen Paul ; et al.	2004-03-04
Process for making tortilla chips with controlled surface bubbling Grant 6,572,910 - Lanner , et al. June 3, 2	2003-06-03
Snack chip having improved dip containment and a grip region App 20020172748 - Zimmerman, Stephen Paul ; et al.	2002-11-21
Ergonomic snack piece having improved dip containment App 20020132029 - Teras, Lee Michael ; et al.	2002-09-19
Snack piece having increased packed density App 20020122852 - Zimmerman, Stephen Paul ; et al.	2002-09-05
Process for preparing tortilla chip dough App 20020034571 - Zimmerman, Stephen Paul ; et al.	2002-03-21
Method for constrain-frying snack pieces having intact surface features App 20020028273 - Teras, Lee Michael ; et al.	2002-03-07
Process for making tortilla chips with controlled surface bubbling App 20020022076 - Lanner, David Arthur ; et al.	2002-02-21
Tortilla chips with controlled surface bubbling App 20020018838 - Zimmerman, Stephen Paul ; et al.	2002-02-14
Dough for making tortilla chips with controlled surface bubbling App 20020018837 - Lanner, David Arthur ; et al.	2002-02-14
Low-fat snacks having improved eating qualities and dough compositions used to prepare low-fat fabricated snacks App 20010038877 - Villagran, Maria Dolores Martinez-Serna ; et al.	2001-11-08
Low-fat snacks having improved eating qualities and dough compositions used to prepare low-fat fabricated snacks App 20010024674 - Villagran, Maria Dolores Martinez-Serna ; et al.	2001-09-27
Fried snack pieces and process for preparing Grant 5,928,700 - Zimmerman , et al. July 27, 1	1999-07-27
Fried snack pieces and process for preparing Grant 5,925,396 - Reed , et al. July 20, 1	1999-07-20
Fried snack pieces and process for preparing Grant 5,922,386 - Reed , et al. July 13, 1	1999-07-13

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