loadpatents
name:-0.004443883895874
name:-0.0042049884796143
name:-0.0032241344451904
Zimeri; Jeanny E. Patent Filings

Zimeri; Jeanny E.

Patent Applications and Registrations

Patent applications and USPTO patent grants for Zimeri; Jeanny E..The latest application filed is for "method for producing stabilized whole wheat flour".

Company Profile
3.9.8
  • Zimeri; Jeanny E. - Budd Lake NJ
  • Zimeri; Jeanny E. - Guatemala GT
  • ZIMERI; Jeanny E. - Guatemala City GT
*profile and listings may contain filings by different individuals or companies with the same name. Review application materials to confirm ownership/assignment.
Patent Activity
PatentDate
Method For Producing Stabilized Whole Wheat Flour
App 20190150487 - Zhao; Bin ;   et al.
2019-05-23
Method for producing stabilized whole wheat flour
Grant 10,212,958 - Zhao , et al. Feb
2019-02-26
Method For Producing Stabilized Whole Wheat Flour
App 20140099421 - Zhao; Bin ;   et al.
2014-04-10
Production of low calorie, extruded, expanded foods having a high fiber content
Grant 8,563,065 - Zimeri , et al. October 22, 2
2013-10-22
Production of stabilized whole grain flour and products thereof
Grant 8,455,037 - Haynes , et al. June 4, 2
2013-06-04
Production Of Low Calorie, Extruded, Expanded Foods Having A High Fiber Content
App 20120276268 - ZIMERI; Jeanny E. ;   et al.
2012-11-01
Production Of Stabilized Whole Grain Flour And Products Thereof
App 20120189757 - HAYNES; Lynn C. ;   et al.
2012-07-26
Production of stabilized whole grain flour and products thereof
Grant 8,173,193 - Haynes , et al. May 8, 2
2012-05-08
Production of low calorie, extruded, expanded foods having a high fiber content
Grant 8,163,324 - Zimeri , et al. April 24, 2
2012-04-24
Production Of Low Calorie, Extruded, Expanded Foods Having A High Fiber Content
App 20100080883 - ZIMERI; Jeanny E. ;   et al.
2010-04-01
Production of low calorie, extruded, expanded foods having a high fiber content
Grant 7,648,723 - Zimeri , et al. January 19, 2
2010-01-19
Production Of Stabilized Whole Grain Flour And Products Thereof
App 20090238935 - Haynes; Lynn C. ;   et al.
2009-09-24
Production of low calorie, extruded, expanded foods having a high fiber content
App 20070092620 - Zimeri; Jeanny E. ;   et al.
2007-04-26

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