Zhao; Jifu

Patent Applications and Registrations

Patent applications and USPTO patent grants for Zhao; Jifu.The latest application filed is for "time series trend root cause identification".

Company Profile

0.10.17

Zhao; Jifu - Shandong CN
Zhao; Jifu - Urbana IL
Zhao; Jifu - Olympia WA
Zhao, Jifu - Littleton CO
Zhao; Jifu - Denver CO
Zhao; Jifu - Lakewood CO

*profile and listings may contain filings by different individuals or companies with the same name. Review application materials to confirm ownership/assignment.

Patent Activity

Patent	Date
Interactive control method and device of an earphone case, earphone case and storage medium Grant 11,445,285 - Zhao September 13, 2	2022-09-13
Time Series Trend Root Cause Identification App 20220239549 - Zhao; Jifu ; et al.	2022-07-28
Interactive Control Method And Device Of Earphones, Earphone And Storage Medium App 20220038807 - ZHAO; Jifu	2022-02-03
Orientated Display Method And Apparatus For Audio Device, And Audio Device App 20220014867 - ZHAO; Jifu	2022-01-13
Directional Display Method And Apparatus For Audio Device And Audio Device App 20220013080 - ZHAO; Jifu ; et al.	2022-01-13
Orientated Display Method And Apparatus For Audio Device, And Audio Device App 20220013047 - ZHAO; Jifu	2022-01-13
Interactive Control Method And Device Of An Earphone Case, Earphone Case And Storage Medium App 20210250677 - ZHAO; Jifu	2021-08-12
Method for enhancing postprocessing content of beneficial compounds in beverages naturally containing same Grant 10,080,376 - Zapp , et al. September 25, 2	2018-09-25
Method For Enhancing Postprocessing Content Of Beneficial Compounds In Beverages Naturally Containing Same App 20150004294 - Zapp; Loretta ; et al.	2015-01-01
Method For Enhancing Post-processing Content Of Beneficial Compounds In Beverages Naturally Containing Same App 20130129882 - Zapp; Loretta ; et al.	2013-05-23
Method for enhancing post-processing content of beneficial compounds in beverages naturally containing same Grant 8,357,419 - Zapp , et al. January 22, 2	2013-01-22
Method For Enhancing Post-processing Content Of Beneficial Compounds In Beverages Naturally Containing Same App 20100183790 - Zapp; Loretta M. ; et al.	2010-07-22
Method for enhancing post-processing content of beneficial compounds in beverages Grant 7,713,566 - Zapp , et al. May 11, 2	2010-05-11
Method for enhancing post-processing content of beneficial compounds in beverages naturally containing same App 20050153050 - Zapp, Loretta M. ; et al.	2005-07-14
Method for enhancing post-processing content of beneficial compounds in beverages naturally containing same App 20050003067 - Zapp, Loretta M. ; et al.	2005-01-06
Application under the patent cooperation treaty App 20040265452 - Zapp, Loretta M. ; et al.	2004-12-30
Processing method for manufacturing black tea and an improved black tea Grant 6,811,799 - Zhao , et al. November 2, 2	2004-11-02
Method for enhancing post-processing content of beneficial compounds in beverages naturally containing same App 20040151822 - Slaga, Thomas J. ; et al.	2004-08-05
High yield process for producing theaflavins and products of such process App 20040137129 - Zhao, Jifu ; et al.	2004-07-15
Processing method for manufacturing black tea and an improved black tea App 20040105915 - Zhao, Jifu ; et al.	2004-06-03
Method for enhancing post-processing content of beneficial compounds in beverages naturally containing same Grant 6,723,368 - Zapp , et al. April 20, 2	2004-04-20
Coffee processing method and coffee product App 20040005398 - Slaga, Thomas J. ; et al.	2004-01-08
Method for promoting extraction of beneficial compounds into beverages naturally containing same, and for extending the duration of freshness of coffee Grant 6,669,979 - Zhao , et al. December 30, 2	2003-12-30
Method for enhancing post-processing content of beneficial compounds in foodstuffs made with cocoa beans Grant 6,660,322 - Zapp , et al. December 9, 2	2003-12-09
Processing method for manufacturing black tea and an improved black tea Grant 6,602,527 - Slaga , et al. August 5, 2	2003-08-05
Method for enhancing post-processing content of beneficial compounds in foodstuffs made with cocoa beans App 20020081363 - Zapp, Loretta M. ; et al.	2002-06-27

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