Zeller; Bary Lyn

Patent Applications and Registrations

Patent applications and USPTO patent grants for Zeller; Bary Lyn.The latest application filed is for "food and beverage products containing 1,3-propanediol and methods of modifying flavor release using 1,3-propanediol".

Company Profile

0.27.30

Zeller; Bary Lyn - Glenview IL
Zeller; Bary Lyn - Brookfield CT

*profile and listings may contain filings by different individuals or companies with the same name. Review application materials to confirm ownership/assignment.

Patent Activity

Patent	Date
Food And Beverage Products Containing 1,3-Propanediol And Methods Of Modifying Flavor Release Using 1,3-Propanediol App 20180116267 - Dierbach; Lisa Ann ; et al.	2018-05-03
Food and beverage products containing 1,3-propanediol and methods of modifying flavor release using 1,3-propanediol Grant 9,883,691 - Dierbach , et al. February 6, 2	2018-02-06
Method and system for entrapping pressurized gas in powdered food or beverage products Grant 9,386,784 - Colmerauer , et al. July 12, 2	2016-07-12
Liquid coffee beverage concentrate Grant 9,277,758 - Zeller , et al. March 8, 2	2016-03-08
Foaming compositions and methods of making the same Grant 8,980,357 - Imison , et al. March 17, 2	2015-03-17
Method And System For Entrapping Pressurized Gas In Powdered Food Or Beverage Products App 20150017298 - Colmerauer; Aaron R. ; et al.	2015-01-15
Non carbohydrate foaming compositions and methods of making the same Grant 8,790,732 - Zeller July 29, 2	2014-07-29
Non-protein foaming compostitions and methods of making the same Grant 8,691,313 - Zeller , et al. April 8, 2	2014-04-08
Coffee-Derived Surfactants App 20140065282 - Gaonkar; Anilkumar G. ; et al.	2014-03-06
Coffee-derived surfactants Grant 8,603,562 - Gaonkar , et al. December 10, 2	2013-12-10
Food And Beverage Products Containing 1,3-Propanediol And Methods Of Modifying Flavor Release Using 1,3-Propanediol App 20130295259 - Dierbach; Lisa Ann ; et al.	2013-11-07
Gas-effusing compositions and methods of making and using same Grant 8,486,477 - Zeller July 16, 2	2013-07-16
Non Carbohydrate Foaming Compositions and Methods of Making the Same App 20130122175 - ZELLER; Bary Lyn	2013-05-16
Shelf Stable, Brewed Beverage Concentrates And Methods Of Making The Same App 20130064956 - Zeller; Bary Lyn ; et al.	2013-03-14
Shelf Stable, Low Water Liquid Beverage Concentrates And Methods Of Making The Same App 20130040036 - Zeller; Bary Lyn ; et al.	2013-02-14
Non-carbohydrate foaming compositions and methods of making the same Grant 8,323,719 - Zeller December 4, 2	2012-12-04
Foaming soluble coffee powder containing pressurized gas Grant 8,110,241 - Zeller , et al. February 7, 2	2012-02-07
Non-carbohydrate Foaming Compositions And Methods Of Making The Same App 20110212242 - Zeller; Bary Lyn	2011-09-01
Mineral complexes of lactobionic acid and method of using for mineral fortification of food products Grant 7,781,002 - Baldwin , et al. August 24, 2	2010-08-24
Foaming Soluble Coffee Powder Containing Pressurized Gas App 20100209583 - ZELLER; Bary Lyn ; et al.	2010-08-19
Method to increase the foaming capacity of spray-dried powders Grant 7,736,683 - Zeller , et al. June 15, 2	2010-06-15
Amorphous water-soluble calcium citrate salts and method of making and using same Grant 7,713,559 - Zeller , et al. May 11, 2	2010-05-11
Method of preparing a foaming soluble coffee powder Grant 7,713,565 - Zeller , et al. May 11, 2	2010-05-11
Gas-Effusing Compositions and Methods of Making and Using Same App 20100104717 - Zeller; Bary Lyn	2010-04-29
Coffee-Derived Surfactants App 20090252850 - Gaonkar; Anilkumar G. ; et al.	2009-10-08
Non-protein Foaming Compostitions And Methods Of Making The Same App 20090208629 - Zeller; Bary Lyn ; et al.	2009-08-20
Non-protein foaming compositions and methods of making the same Grant 7,534,461 - Zeller , et al. May 19, 2	2009-05-19
Method of making aromatization particles containing coffee aroma constituents Grant 7,470,443 - Ceriali , et al. December 30, 2	2008-12-30
Reduction of Astringency in Polyphenol Compositions App 20080213441 - Ludwig; Cathy Jean ; et al.	2008-09-04
Foaming Compositions and Methods of Making the Same App 20080160139 - Imison; Thomas Philip ; et al.	2008-07-03
Method for Preparing Beverage Compositions Having Improved Aroma Release Characteristics and Compositions for Use Therein App 20080160151 - Zeller; Bary Lyn ; et al.	2008-07-03
Gasified Food Products and Methods of Preparation Thereof App 20080069924 - Zeller; Bary Lyn ; et al.	2008-03-20
Amorphous Water-Soluble Calcium Citrate Salts and Method of Making and Using Same App 20080014304 - Zeller; Bary Lyn ; et al.	2008-01-17
Coffee-Derived Surfactants App 20070259084 - Gaonkar; Anilkumar G. ; et al.	2007-11-08
Amorphous water-soluble calcium citrate salts and method of making and using same Grant 7,267,832 - Zeller , et al. September 11, 2	2007-09-11
Metastable mineral-amino acid preparations for food and beverage fortification Grant 7,175,867 - Baldwin , et al. February 13, 2	2007-02-13
Mineral Complexes of Lactobionic Acid and Method of Using for Mineral Fortification of Food Products App 20070026110 - Baldwin; Cheryl ; et al.	2007-02-01
Non-carbohydrate foaming compositions and methods of making the same App 20060040033 - Zeller; Bary Lyn	2006-02-23
Method to increase the foaming capacity of spray-dried powders App 20060040023 - Zeller; Bary Lyn ; et al.	2006-02-23
Non-protein foaming compositions and methods of making the same App 20060040034 - Zeller; Bary Lyn ; et al.	2006-02-23
Foaming soluble coffee powder containing pressurized gas App 20060040038 - Zeller; Bary Lyn ; et al.	2006-02-23
Amorphous water-soluble calcium citrate salts and method of making and using same App 20050181096 - Zeller, Bary Lyn ; et al.	2005-08-18
Aromatization particles containing coffee aroma constituents App 20050112265 - Ceriali, Stefano ; et al.	2005-05-26
Metastable mineral-amino acid preparations for food and beverage fortification App 20050064071 - Baldwin, Cheryl ; et al.	2005-03-24
Mineral complexes of lactobionic acid and method of using for mineral fortification of food products App 20040170724 - Baldwin, Cheryl ; et al.	2004-09-02
Soluble coffee having intensified flavor and color and method of making same from a coffee extract Grant 6,399,131 - Zeller , et al. June 4, 2	2002-06-04
Soluble coffee having intensified flavor and color and method of making same from a coffee extract App 20010036497 - Zeller, Bary Lyn ; et al.	2001-11-01
Cappuccino creamer with improved foaming characteristics Grant 6,168,819 - Zeller , et al. January 2, 2	2001-01-02
Soluble coffee having intensified flavor and color and method of making same Grant 6,120,831 - Zeller , et al. September 19, 2	2000-09-19

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