Yee; Jeng-Jung
Patent Applications and Registrations
Patent applications and USPTO patent grants for Yee; Jeng-Jung.The latest application filed is for "processed cheese with improved firmness using cross-linking enzymes".
- Yee; Jeng-Jung - Green Bay WI
| Patent | Date |
|---|---|
| Processed Cheese With Improved Firmness Using Cross-linking Enzymes App 20070281053 - Yee; Jeng-Jung ; et al. | 2007-12-06 |
| Processed cheese with improved firmness using cross-linking enzymes Grant 7,267,831 - Yee , et al. September 11, 2 | 2007-09-11 |
| Curds for processed and imitation cheese, cheese products produced therefrom, novel intermediate products and methods of making same App 20060062873 - Yee; Jeng-Jung ; et al. | 2006-03-23 |
| Method for fast production of cheese curds and cheese products produced therefrom App 20060057249 - Bell; Lawrence I. ; et al. | 2006-03-16 |
| Processed cheese with improved firmness using cross-linking enzymes App 20030165594 - Yee, Jeng-Jung ; et al. | 2003-09-04 |
| Cheese with improved melt properties and methods of producing same Grant 5,750,177 - Yee , et al. May 12, 1 | 1998-05-12 |
| Cheese and process and system for making it Grant 5,165,945 - Yee , et al. November 24, 1 | 1992-11-24 |
| Pasta filata-type cheese process Grant 4,919,943 - Yee , et al. April 24, 1 | 1990-04-24 |
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