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Patent applications and USPTO patent grants for Yasumasu; Takeshi.The latest application filed is for "foamable water-in-oil type emulsion composition".
Patent | Date |
---|---|
Foamable water-in-oil type emulsion composition App 20060281823 - Uchikoshi; Masanobu ;   et al. | 2006-12-14 |
Oil/fat composition Grant 7,090,886 - Koike , et al. August 15, 2 | 2006-08-15 |
Oil/fat composition Grant 7,056,949 - Koike , et al. June 6, 2 | 2006-06-06 |
Packaged, tea-based beverages Grant 7,056,547 - Ogura , et al. June 6, 2 | 2006-06-06 |
Packaged, tea-based beverages Grant 7,056,548 - Ogura , et al. June 6, 2 | 2006-06-06 |
Oil/fat composition Grant 7,008,661 - Koike , et al. March 7, 2 | 2006-03-07 |
Packaged, tea-based beverages App 20050095343 - Ogura, Yoshikazu ;   et al. | 2005-05-05 |
Packaged, tea-based beverages App 20050095342 - Ogura, Yoshikazu ;   et al. | 2005-05-05 |
Oil composition Grant 6,852,758 - Koike , et al. February 8, 2 | 2005-02-08 |
Oil composition App 20040151824 - Koike, Shin ;   et al. | 2004-08-05 |
Oil composition Grant 6,762,203 - Koike , et al. July 13, 2 | 2004-07-13 |
Oil/fat composition App 20040062847 - Koike, Shin ;   et al. | 2004-04-01 |
Oil/fat composition App 20040052920 - Koike, Shin ;   et al. | 2004-03-18 |
Oil/fat composition App 20030198727 - Koike, Shin ;   et al. | 2003-10-23 |
Oil composition App 20030072858 - Koike, Shin ;   et al. | 2003-04-17 |
Oil composition App 20020142089 - Koike, Shin ;   et al. | 2002-10-03 |
Oil composition App 20010036502 - Koike, Shin ;   et al. | 2001-11-01 |
Taste-modifying method and bitterness-decreasing method Grant 5,785,984 - Kurihara , et al. July 28, 1 | 1998-07-28 |
Method for suppressing bitter taste Grant 5,407,921 - Katsuragi , et al. April 18, 1 | 1995-04-18 |
Edible oil-in-water emulsion Grant 5,160,759 - Nomura , et al. November 3, 1 | 1992-11-03 |
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