YAMAKU; Keiko
Patent Applications and Registrations
Patent applications and USPTO patent grants for YAMAKU; Keiko.The latest application filed is for "production method for dough for breads".
- YAMAKU; Keiko - Tokyo JP
- Yamaku; Keiko - Chuo-ku JP
| Patent | Date |
|---|---|
| Production Method For Dough For Breads App 20220030885 - YAMAKU; Keiko ; et al. | 2022-02-03 |
| Blowout Suppressing Agent For Deep Fried Food, Method For Suppressing Blowout And Deep Fried Food App 20210289825 - KUBOTA; Junpei ; et al. | 2021-09-23 |
| Method Of Producing Starch Having High-less Digestible Starch Content App 20100183797 - Yamaku; Keiko ; et al. | 2010-07-22 |
| Bread crumb analog and food comprising the same App 20080274262 - Yamaku; Keiko ; et al. | 2008-11-06 |
| Bread crumb analog and food comprising the same App 20050129834 - Yamaku, Keiko ; et al. | 2005-06-16 |
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