Wong; Vincent York-Leung

Patent Applications and Registrations

Patent applications and USPTO patent grants for Wong; Vincent York-Leung.The latest application filed is for "portable moist heat system".

Company Profile

1.20.18

Wong; Vincent York-Leung - Liberty Township OH US
Wong; Vincent York-Leung - Hamilton OH

*profile and listings may contain filings by different individuals or companies with the same name. Review application materials to confirm ownership/assignment.

Patent Activity

Patent	Date
Portable moist heat system Grant 9,566,186 - Wong , et al. February 14, 2	2017-02-14
Portable Moist Heat System App 20130190553 - Wong; Vincent York-Leung ; et al.	2013-07-25
Portable moist heat system Grant 8,430,921 - Wong , et al. April 30, 2	2013-04-30
Method of delivering a skin benefit Grant 8,409,154 - Mitra , et al. April 2, 2	2013-04-02
Thermal Device App 20120022621 - Wong; Vincent York-Leung ; et al.	2012-01-26
Methods Of Making Self-steaming Compositions And Articles Comprising Such Compositions App 20110108761 - Wong; Vincent York-Leung ; et al.	2011-05-12
Method of Promoting Gastrointestinal Health Using a Combination of a Probiotic Microorganism and Chocolate App 20100330151 - Freeland; Mary Elaine ; et al.	2010-12-30
Self-steaming Benefit Composition App 20100319411 - Roselle; Brian Joseph ; et al.	2010-12-23
Method of making heat cells comprising exothermic compositions having absorbent gelling material Grant 7,794,649 - Wong , et al. September 14, 2	2010-09-14
Self-steaming benefit composition Grant 7,749,401 - Roselle , et al. July 6, 2	2010-07-06
Method Of Delivering A Hair Care Benefit App 20090283106 - Torgerson; Peter M. ; et al.	2009-11-19
Portable moist heat system App 20090287280 - Wong; Vincent York-Leung ; et al.	2009-11-19
Method Of Delivering A Skin Benefit App 20090287168 - Mitra; Shekhar ; et al.	2009-11-19
Method Of Making Heat Cells Comprising Exothermic Compositions Having Absorbent Gelling Material App 20090072189 - WONG; Vincent York-Leung ; et al.	2009-03-19
Thermal Device App 20080234789 - Freeland; Mary Elaine ; et al.	2008-09-25
Self-steaming benefit composition App 20060030745 - Roselle; Brian Joseph ; et al.	2006-02-09
Self-steaming compositions, articles comprising such compositions and methods of preparing such compositions App 20050262757 - Wong, Vincent York-Leung ; et al.	2005-12-01
Process for making a low-fat nut spread composition Grant 6,720,021 - Wong , et al. April 13, 2	2004-04-13
Low fat nut spread composition with high protein and fiber Grant 6,706,311 - Wong , et al. March 16, 2	2004-03-16
Process for making flavored nut spreads having relatively high sugar levels by using fluid suspension of sugar and oil Grant 6,623,783 - Wong , et al. September 23, 2	2003-09-23
Process for making low fat nut spread composition with high protein and fiber Grant 6,548,103 - Wong , et al. April 15, 2	2003-04-15
Low-fat nut spread composition and process for making the same App 20020106441 - Wong, Vincent York-Leung ; et al.	2002-08-08
Filled snacks App 20020098267 - Conrad Heisey, Jacqueline ; et al.	2002-07-25
Low fat nut spread composition with high protein and fiber App 20020037355 - Wong, Vincent York-Leung ; et al.	2002-03-28
Process for making low fat nut spread composition with high protein and fiber App 20020037356 - Wong, Vincent York-Leung ; et al.	2002-03-28
Sterol ester compositions App 20020016317 - Schul, David Allen ; et al.	2002-02-07
Peanut butter with improved flavor and texture Grant 6,312,754 - Wong November 6, 2	2001-11-06
Blended nut spread compositions and method of making Grant 6,063,430 - Wong May 16, 2	2000-05-16
Flavored nut spreads having milk chocolate flavor and creamy soft texture Grant 5,942,275 - Wong , et al. August 24, 1	1999-08-24
Process for making flavored nut spreads having relatively high sugar levels by using fluid suspension of sugar and oil Grant 5,885,646 - Wong , et al. March 23, 1	1999-03-23
Separately milling nut solids and particulate water soluble solids to reduce stickness and improve flavor intensity of nut spread Grant 5,885,645 - Wong , et al. March 23, 1	1999-03-23
Adding oil to nut paste prior to homogenization to reduce viscosity and stickiness without loss of nut flavor Grant 5,714,193 - Fix , et al. February 3, 1	1998-02-03
Monomodal nut butters and spreads which have superior fluidity texture and flavor Grant 5,693,357 - Wong , et al. December 2, 1	1997-12-02
Separately milling nut solids and particulate water soluble solids to reduce stickiness and improve flavor intensity of nut spreads Grant 5,667,838 - Wong , et al. September 16, 1	1997-09-16

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