Windhab; Erich

Patent Applications and Registrations

Patent applications and USPTO patent grants for Windhab; Erich.The latest application filed is for "method of producing gas hydrates, slurry comprising gas hydrates, uses of gas hydrates and porous powders obtained by said method".

Company Profile

0.8.10

Windhab; Erich - Hemishofen CH
WINDHAB; Erich - Zurich CH
Windhab; Erich - 8706 Meilen CH
Windhab; Erich - Quakenbrueck DE

*profile and listings may contain filings by different individuals or companies with the same name. Review application materials to confirm ownership/assignment.

Patent Activity

Patent	Date
Method Of Producing Gas Hydrates, Slurry Comprising Gas Hydrates, Uses Of Gas Hydrates And Porous Powders Obtained By Said Method App 20220304341 - Windhab; Erich ; et al.	2022-09-29
Method For The Production Of Protein-containing Foods App 20220295827 - WEINBERGER; Michael ; et al.	2022-09-22
Method of making a porous sponge-like formulation, a porous sponge-like formulation, use of porous sponge-like formulation and a product comprising the foamed sponge-like formulation App 20220298322 - Windhab; Erich ; et al.	2022-09-22
Product Containing Cocoa and One or More Sweetening Agents, Method For The Production of Such Products, in Particular Chocolate Products or Chocolate-Like Products, Use of Products of Said Type, For Example To Make Chocolate Products or Chocolate Like Products App 20220240535 - KRAHENMANN; Ursina ; et al.	2022-08-04
Foamed, Dough-based Food And Apparatus And Method For Production Thereof And Use Of The Apparatus App 20220022468 - LAMMERS; Volker ; et al.	2022-01-27
Foamed, dough-based food and apparatus and method for production thereof and use of the apparatus Grant 11,134,691 - Lammers , et al. October 5, 2	2021-10-05
Foamed, Dough-based Food And Apparatus And Method For Production Thereof And Use Of The Apparatus App 20180317501 - LAMMERS; Volker ; et al.	2018-11-08
Method of determining the texture of food material and apparatus for use in this method Grant 8,567,250 - Loeser , et al. October 29, 2	2013-10-29
Aerated frozen suspension with adjusted creaminess and scoop ability based on stress-controlled generation of superfine microstructures Grant 8,173,195 - Windhab , et al. May 8, 2	2012-05-08
Method of Determining the Texture of Food Material and Apparatus for Use in this Method App 20090217758 - Loeser; Ulrich ; et al.	2009-09-03
Aerated Frozen Suspension With Adjusted Creaminess And Scoop Ability Based On Stress-controlled Generation Of Superfine Microstructures App 20070196553 - Windhab; Erich ; et al.	2007-08-23
Multi-functional microcapsules and method and device for manufacturing same App 20070122488 - Windhab; Erich ; et al.	2007-05-31
Method of producing seed crystal suspensions based on melted fat Grant 6,894,178 - Windhab , et al. May 17, 2	2005-05-17
Method of producing seed crystal suspensions based on melted fat App 20050049426 - Windhab, Erich ; et al.	2005-03-03
Device for cooling of fluids and edible foams Grant RE36,390 - Fels, deceased , et al. November 16, 1	1999-11-16
Device for cooling of fluids and edible foams Grant 5,345,781 - Fels , et al. September 13, 1	1994-09-13
Method for continuously controlling the texture and crystallization of fluid food materials Grant 5,264,234 - Windhab , et al. November 23, 1	1993-11-23

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