Wang; Sixin

Patent Applications and Registrations

Patent applications and USPTO patent grants for Wang; Sixin.The latest application filed is for "appetizing and summer heat relieving tangxin raw cider and high-efficiency deep processing technology thereof".

Company Profile

4.5.6

Wang; Sixin - Beijing CN
Wang; Sixin - Tianjin CN

*profile and listings may contain filings by different individuals or companies with the same name. Review application materials to confirm ownership/assignment.

Patent Activity

Patent	Date
Multidimensional ecological preservation technology for sweet potatoes Grant 11,297,846 - Zhang , et al. April 12, 2	2022-04-12
Technology for three-dimensional microwave air-jet drying of persimmon slices Grant 11,116,230 - Zhang , et al. September 14, 2	2021-09-14
Appetizing And Summer Heat Relieving Tangxin Raw Cider And High-efficiency Deep Processing Technology Thereof App 20210123002 - ZHANG; Jiming ; et al.	2021-04-29
High-bioactivity Black Dry Apple Chip And Processing Technology Thereof App 20210120832 - ZHANG; Jiming ; et al.	2021-04-29
Technology For Three-dimensional Microwave Air-jet Drying Of Persimmon Slices App 20210022357 - ZHANG; Jiming ; et al.	2021-01-28
Multidimensional Ecological Preservation Technology For Sweet Potatoes App 20210022358 - ZHANG; Jiming ; et al.	2021-01-28
Method for processing Pachyrhizus juice concentrate with good taste and stable color value Grant 10,231,475 - Zhang , et al.	2019-03-19
Method For Processing Pachyrhizus Juice Concentrate With Good Taste And Stable Color Value App 20170112169 - Zhang; Jiming ; et al.	2017-04-27
Method for producing clear, concentrated sweet potato juice Grant 9,204,662 - Wang , et al. December 8, 2	2015-12-08
Method For Producing Clear, Concentrated Sweet Potato Juice App 20120258200 - WANG; Sixin ; et al.	2012-10-11

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