Wagner; Thomas J.

Patent Applications and Registrations

Patent applications and USPTO patent grants for Wagner; Thomas J..The latest application filed is for "dressed or multi-layer high protein food bars comprising sugar alcohols and having improved texture and shelf-life".

Company Profile

0.4.4

Wagner; Thomas J. - Hillsboro MO
Wagner; Thomas J. - Jacksonville FL

*profile and listings may contain filings by different individuals or companies with the same name. Review application materials to confirm ownership/assignment.

Patent Activity

Patent	Date
Dressed or Multi-Layer High Protein Food Bars Comprising Sugar Alcohols and Having Improved Texture and Shelf-Life App 20070148324 - Lin; Tammy ; et al.	2007-06-28
High Protein Food Bars Comprising Sugar Alcohols and Having Improved Texture and Shelf-Life App 20070042106 - Wagner; Thomas J. ; et al.	2007-02-22
High Protein Food Bars Comprising Sugar Syrups and Having Improved Texture and Shelf-Life App 20070042107 - Kenneth; Bopp ; et al.	2007-02-22
Ultra high pressure homogenization process for making a stable protein based acid beverage Grant 7,101,585 - Shen , et al. September 5, 2	2006-09-05
Ultra high pressure homogenization process for making a stable protein based acid beverage App 20050233053 - Shen, Cheng ; et al.	2005-10-20
Method for treating an ophthalmic lens mold Grant 5,573,715 - Adams , et al. November 12, 1	1996-11-12
Simulated milk protein replacer of improved suspension characteristics Grant 4,378,376 - Wagner , et al. March 29, 1	1983-03-29
Process for the production of a granulated protein gel suitable as a meat extender Grant 4,276,319 - Nguyen , et al. June 30, 1	1981-06-30

Company Registrations

SEC

0001204896

WAGNER THOMAS J

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