VIEIRA; JOSELIO BATISTA
Patent Applications and Registrations
Patent applications and USPTO patent grants for VIEIRA; JOSELIO BATISTA.The latest application filed is for "foodstuff and products, ingredients, processes and uses".
- VIEIRA; JOSELIO BATISTA - York GB
- Vieira; Joselio Batista - York Yorkshire GB
- Vieira; Joselio Batista - L'Isle-Adam N/A FR
| Patent | Date |
|---|---|
| Foodstuff And Products, Ingredients, Processes And Uses App 20220279808 - HARDWICK; KATHRYN ELIZABETH ; et al. | 2022-09-08 |
| Chocolate Products, Ingredients, Processes And Uses App 20220225632 - Festring; Daniel ; et al. | 2022-07-21 |
| Chocolate Products, Ingredients, Processes And Uses App 20220217988 - Festring; Daniel ; et al. | 2022-07-14 |
| Chocolate products, ingredients, processes and uses Grant 11,369,122 - Festring , et al. June 28, 2 | 2022-06-28 |
| Chocolate product with cocoa particles as the emulsifying agent Grant 11,213,042 - Vieira , et al. January 4, 2 | 2022-01-04 |
| Method for processing fat-based flavour concentrate Grant 11,202,459 - Jalmasco , et al. December 21, 2 | 2021-12-21 |
| Aerated Confectionery Material App 20210212336 - Chisholm; Helen ; et al. | 2021-07-15 |
| Chocolate Products, Ingredients, Processes And Uses App 20210161168 - Festring; Daniel ; et al. | 2021-06-03 |
| Emulsion stabilization method Grant 11,006,651 - Vieira , et al. May 18, 2 | 2021-05-18 |
| Foodstuff Products, Ingredients, Processes And Uses App 20210092976 - Vieira; Joselio Batista ; et al. | 2021-04-01 |
| Aerated confectionery material Grant 10,925,295 - Chisholm , et al. February 23, 2 | 2021-02-23 |
| Foodstuff Products, Ingredients, Processes And Uses App 20200037630 - Vieira; Joselio Batista ; et al. | 2020-02-06 |
| Aerated Confectionery Material App 20180064127 - Chisholm; Helen ; et al. | 2018-03-08 |
| Emulsion Stabilisation App 20160255853 - Vieira; Joselio Batista ; et al. | 2016-09-08 |
| Emulsifier System App 20150351430 - PIPE; Christopher James ; et al. | 2015-12-10 |
| Emulsion Stabilisation App 20140302220 - Vieira; Joselio Batista ; et al. | 2014-10-09 |
| Aerated Frozen Products App 20130149421 - Vaghela; Madansinh Nathusinh ; et al. | 2013-06-13 |
| Aerated frozen products Grant 8,425,967 - Vaghela , et al. April 23, 2 | 2013-04-23 |
| Aerated Frozen Products App 20100209571 - Vaghela; Madansinh ; et al. | 2010-08-19 |
| Aerated frozen products Grant 7,727,573 - Vaghela , et al. June 1, 2 | 2010-06-01 |
| Ice-structuring Peptides Of Lactic Origin App 20100068340 - Wille; Hans-Juergen Erich ; et al. | 2010-03-18 |
| Process For Manufacturing Aerated Frozen Confections App 20080050495 - Vieira; Joselio Batista ; et al. | 2008-02-28 |
| Use of polyol esters of fatty acids in aerated frozen confection with improved nutritional attributes App 20070077341 - Schlegel; Myriam ; et al. | 2007-04-05 |
| Use of polyol esters of fatty acids in aerated frozen confection with decreased freezing point App 20070042100 - Schlegel; Myriam ; et al. | 2007-02-22 |
| Aerated frozen confections App 20070031565 - Schlegel; Myriam ; et al. | 2007-02-08 |
| Aerated frozen products App 20050123666 - Vaghela, Madansinh ; et al. | 2005-06-09 |
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