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Patent applications and USPTO patent grants for Van Winckel; Bruno.The latest application filed is for "lipolytic enzyme for use in baking".
Patent | Date |
---|---|
Lipolytic Enzyme for Use in Baking App 20210321631 - Oestdal; Henrik ;   et al. | 2021-10-21 |
Lipolytic enzyme for use in baking Grant 11,051,520 - Oestdal , et al. July 6, 2 | 2021-07-06 |
Bakery products Grant 10,986,845 - Georis , et al. April 27, 2 | 2021-04-27 |
Lipolytic Enzyme for Use in Baking App 20190364912 - Oestdal; Henrik ;   et al. | 2019-12-05 |
Improved Bakery Products App 20190142019 - GEORIS; Jacques ;   et al. | 2019-05-16 |
Method and Composition to Improve Short Bite of Bakery Products App 20110097440 - Van Winckel; Bruno ;   et al. | 2011-04-28 |
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