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Patent applications and USPTO patent grants for ULM; Johann.The latest application filed is for "extrusion-stable poly-unsaturated fatty-acid compositions for food prodcuts".
Patent | Date |
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Extrusion-stable Poly-unsaturated Fatty-acid Compositions For Food Prodcuts App 20170105443 - DIGUET; Sylvain ;   et al. | 2017-04-20 |
Resveratrol compositions Grant 8,927,046 - Diguet , et al. January 6, 2 | 2015-01-06 |
Tablettable formulations of lipophilic health ingredients Grant 8,597,642 - Diguet , et al. December 3, 2 | 2013-12-03 |
Process for the production of beadlets Grant 8,211,471 - Diguet , et al. July 3, 2 | 2012-07-03 |
Resveratrol Compositions App 20120045563 - Diguet; Sylvain ;   et al. | 2012-02-23 |
Extrusion-stable Poly-unsaturated Fatty-acid Compositions For Food Products App 20110223289 - DIGUET; Sylvain ;   et al. | 2011-09-15 |
Tablettable Formulations Of Lipophilic Health Ingredients App 20100284987 - Diguet; Sylvain ;   et al. | 2010-11-11 |
Novel Powders Based On Vegetation Water From Olive Oil Production App 20100069313 - Ulm; Johann ;   et al. | 2010-03-18 |
Process For The Production Of Beadlets App 20090214661 - DIGUET; Sylvain ;   et al. | 2009-08-27 |
Powder Compositions App 20080311255 - Feltes; Karin ;   et al. | 2008-12-18 |
Extrusion-Stable Poly-Unsaturated Fatty-Acid Compositions for Food Products App 20080241336 - Diguet; Sylvain ;   et al. | 2008-10-02 |
Process for the produciton of cross-linked gelatin beadlets App 20060057214 - Diguet; Sylvain ;   et al. | 2006-03-16 |
Water-dispersible coenzyme q10 dry powders App 20050142123 - Chen, Chyi-Cheng ;   et al. | 2005-06-30 |
Free-flowing dry particles Grant 6,030,645 - Tritsch , et al. February 29, 2 | 2000-02-29 |
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