Toledo; Romeo

Patent Applications and Registrations

Patent applications and USPTO patent grants for Toledo; Romeo.The latest application filed is for "buffered vinegar products with reduced color, odor, and flavor and methods of producing the same".

Company Profile

2.3.8

Toledo; Romeo - Hull GA

*profile and listings may contain filings by different individuals or companies with the same name. Review application materials to confirm ownership/assignment.

Patent Activity

Patent	Date
Buffered Vinegar Products With Reduced Color, Odor, And Flavor And Methods Of Producing The Same App 20220056385 - HULL; Richard S. ; et al.	2022-02-24
Systems And Methods Of Producing Stable Homogenous Dispersions Of Immiscible Fluids App 20210346853 - HULL; Richard ; et al.	2021-11-11
Use Of Natural Flavors And Natural Smoke Flavors To Enhance Functionality Of Buffered Organic Acids And Methods For Producing The Same App 20210309951 - HULL; Richard S. ; et al.	2021-10-07
Compositions For Retarding Rancidity In Oil-based Food Sauces And Dressings App 20190254327 - Toledo; Romeo ; et al.	2019-08-22
Buffered Vinegar Products With Reduced Color, Odor, And Flavor And Methods Of Producing The Same App 20190256811 - Hull; Richard S. ; et al.	2019-08-22
Formulations for stabilizing moisture in muscle foods Grant 9,936,714 - Hull , et al. April 10, 2	2018-04-10
Compositions and methods for lowering counts of pathogenic microorganisms in food products Grant 9,936,715 - Hull , et al. April 10, 2	2018-04-10
Compositions And Methods For Lowering Counts Of Pathogenic Microorganisms In Food Products App 20160165908 - Hull; Richard ; et al.	2016-06-16
Compositions and methods for lowering counts of pathogenic microorganisms in food products Grant 9,265,266 - Hull , et al. February 23, 2	2016-02-23
Formulations For Stabilizing Moisture In Muscle Foods App 20150079269 - HULL; Richard ; et al.	2015-03-19
Compositions And Methods For Lowering Counts Of Pathogenic Microorganisms In Food Products App 20130267603 - Hull; Richard ; et al.	2013-10-10

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