Toledo; Mo Mui

Patent Applications and Registrations

Patent applications and USPTO patent grants for Toledo; Mo Mui.The latest application filed is for "buffered vinegar products with reduced color, odor, and flavor and methods of producing the same".

Company Profile

2.5.9

Toledo; Mo Mui - Hull GA
Toledo; Mo Mui - Athens GA

*profile and listings may contain filings by different individuals or companies with the same name. Review application materials to confirm ownership/assignment.

Patent Activity

Patent	Date
Buffered Vinegar Products With Reduced Color, Odor, And Flavor And Methods Of Producing The Same App 20220056385 - HULL; Richard S. ; et al.	2022-02-24
Systems And Methods Of Producing Stable Homogenous Dispersions Of Immiscible Fluids App 20210346853 - HULL; Richard ; et al.	2021-11-11
Use Of Natural Flavors And Natural Smoke Flavors To Enhance Functionality Of Buffered Organic Acids And Methods For Producing The Same App 20210309951 - HULL; Richard S. ; et al.	2021-10-07
Compositions For Retarding Rancidity In Oil-based Food Sauces And Dressings App 20190254327 - Toledo; Romeo ; et al.	2019-08-22
Buffered Vinegar Products With Reduced Color, Odor, And Flavor And Methods Of Producing The Same App 20190256811 - Hull; Richard S. ; et al.	2019-08-22
Compositions for improving flavor and safety of marinated meat products Grant 9,578,893 - Toledo February 28, 2	2017-02-28
Compositions and methods for lowering counts of pathogenic microorganisms in food products Grant 9,265,266 - Hull , et al. February 23, 2	2016-02-23
Compositions For Improving Flavor And Safety Of Marinated Meat Products App 20150050401 - Toledo; Mo Mui	2015-02-19
Compositions for improving flavor and safety of marinated meat products Grant 8,877,280 - Toledo November 4, 2	2014-11-04
Compositions And Methods For Lowering Counts Of Pathogenic Microorganisms In Food Products App 20130267603 - Hull; Richard ; et al.	2013-10-10
Compositions For Improving Flavor And Safety Of Marinated Meat Products App 20120201950 - Toledo; Mo Mui	2012-08-09
Compositions for improving flavor and safety of marinated meat products Grant 8,182,858 - Toledo May 22, 2	2012-05-22
Compositions for improving flavor and safety of marinated meat products App 20070059423 - Toledo; Mo Mui	2007-03-15

uspto.report is an independent third-party trademark research tool that is not affiliated, endorsed, or sponsored by the United States Patent and Trademark Office (USPTO) or any other governmental organization. The information provided by uspto.report is based on publicly available data at the time of writing and is intended for informational purposes only.

While we strive to provide accurate and up-to-date information, we do not guarantee the accuracy, completeness, reliability, or suitability of the information displayed on this site. The use of this site is at your own risk. Any reliance you place on such information is therefore strictly at your own risk.

All official trademark data, including owner information, should be verified by visiting the official USPTO website at www.uspto.gov. This site is not intended to replace professional legal advice and should not be used as a substitute for consulting with a legal professional who is knowledgeable about trademark law.