| Patent | Date |
|---|
Capsicum variety exhibiting a hyper-accumulation of zeaxanthin and products derived therefrom
Grant 10,721,946 - Todd, Jr. , et al. | 2020-07-28 |
Capsicum Variety Exhibiting A Hyper-accumulation Of Zeaxanthin And Products Derived Therefrom
App 20160143329 - TODD, JR.; Paul H. ; et al. | 2016-05-26 |
Oleoresins derived from a capsicum annuum exhibiting a hyper-accumulation of zeaxanthin and products derived therefrom
Grant 9,247,694 - Todd, Jr. , et al. February 2, 2 | 2016-02-02 |
Capsicum Variety Exhibiting A Hyper-accumulation Of Zeaxanthin And Products Derived Therefrom
App 20140086986 - TODD, JR.; Paul H. ; et al. | 2014-03-27 |
Capsicum variety exhibiting a hyper-accumulation of zeaxanthin and products derived therefrom
Grant 8,592,662 - Todd, Jr. , et al. November 26, 2 | 2013-11-26 |
Capsicum variety exhibiting a hyper-accumulation of zeaxanthin and products derived therefrom
App 20110258744 - Todd, JR.; Paul H. ; et al. | 2011-10-20 |
Process for the preparation of tetrahydroisohumulone compositions
App 20110117252 - Buffin; Brian Patrick ; et al. | 2011-05-19 |
Lipid-soluble green tea catechin antioxidant solutions
Grant 5,527,552 - Todd, Jr. June 18, 1 | 1996-06-18 |
Low micron-sized ascorbic acid particles, especially a suspension thereof in a medium in which they are insoluble, and the use thereof as an antioxidant for mediums in which the particles remain insoluble
Grant 5,314,686 - Todd, Jr. May 24, 1 | 1994-05-24 |
Low micron-sized ascorbic acid particles, especially a suspension thereof in a medium in which they are insoluble, and the use thereof as an antioxidant for mediums in which the particles remain insoluble
Grant 5,290,481 - Todd, Jr. March 1, 1 | 1994-03-01 |
Low micron-sized ascorbic acid particles, especially a suspension thereof in a medium in which they are insoluble, and the use thereof as an antioxidant for mediums in which the particles remain insoluble
Grant 5,230,836 - Todd, Jr. July 27, 1 | 1993-07-27 |
Stable alkaline Labiatae antioxidant extracts
Grant 5,209,870 - Todd, Jr. * May 11, 1 | 1993-05-11 |
Synthesis of hexahydrolupulone, novel forms thereof, and its use as a selective inhibitor of cell growth and multiplication
Grant 5,166,449 - Todd, Jr. , et al. November 24, 1 | 1992-11-24 |
Activated ascorbic acid antioxidant compositions and carotenoids, fats, and foods stabilized therewith
Grant 5,084,293 - Todd, Jr. January 28, 1 | 1992-01-28 |
Synthesis of hexahydrolupulone, novel forms thereof, and its use as a selective inhibitor of cell growth and multiplication
Grant 5,082,975 - Todd, Jr. , et al. January 21, 1 | 1992-01-21 |
Beer flavored with a non-acidic hop-flavor fraction
Grant 5,073,396 - Todd, Jr. * December 17, 1 | 1991-12-17 |
Stable alkaline labiatae antioxidant extracts
Grant 5,061,403 - Todd, Jr. October 29, 1 | 1991-10-29 |
Hop flavor which is odor forming impurity free
Grant 5,041,300 - Todd, Jr. , et al. August 20, 1 | 1991-08-20 |
Stable alkaline labiatae antioxidant extracts
Grant 5,023,017 - Todd, Jr. June 11, 1 | 1991-06-11 |
Curcumin complexed on water-dispersible substrates
Grant 4,999,205 - Todd, Jr. March 12, 1 | 1991-03-12 |
Separation of the constitutents of CO.sub.2 hop extracts
Grant 4,844,939 - Todd, Jr. * July 4, 1 | 1989-07-04 |
Removal of deleterious odor-forming impurities from hop flavors
Grant 4,778,691 - Todd, Jr. , et al. October 18, 1 | 1988-10-18 |
Hop flavor constituents adsorbed on fumed silicon dioxide
Grant 4,647,464 - Todd, Jr. , et al. March 3, 1 | 1987-03-03 |
Liquid seasoning compositions IV
Grant 4,343,823 - Todd, Jr. , et al. August 10, 1 | 1982-08-10 |
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