Ting; Patrick L.
Patent Applications and Registrations
Patent applications and USPTO patent grants for Ting; Patrick L..The latest application filed is for "preparation of hop acids and their derivatives".
- Ting; Patrick L. - Brookfield WI
| Patent | Date |
|---|---|
| Preparation of hop acids and their derivatives Grant 9,567,280 - Ting , et al. February 14, 2 | 2017-02-14 |
| Solvent-free processes for making light stable ISO-alpha-acids derivatives from both hop alpha-acids and beta-acids resins Grant 9,222,064 - Ting , et al. December 29, 2 | 2015-12-29 |
| Methods for reducing soluble metal ions in diatomaceous earth filter aids Grant 9,005,687 - Ting , et al. April 14, 2 | 2015-04-14 |
| Preparation of Hop Acids and Their Derivatives App 20150094496 - Ting; Patrick L. ; et al. | 2015-04-02 |
| Preparation of hop acids and their derivatives Grant 8,871,978 - Ting , et al. October 28, 2 | 2014-10-28 |
| Preparation of Hop Acids and their Derivatives App 20110288335 - Ting; Patrick L. ; et al. | 2011-11-24 |
| Methods for Reducing Soluble Metal Ions in Diatomaceous Earth Filter Aids App 20110223301 - Ting; Patrick L. ; et al. | 2011-09-15 |
| Preparation of light stable hop products Grant 7,413,758 - Ting , et al. August 19, 2 | 2008-08-19 |
| Preparation of light stable hops Grant 7,258,887 - Ting , et al. August 21, 2 | 2007-08-21 |
| Preparation of light stable hops App 20070172543 - Ting; Patrick L. ; et al. | 2007-07-26 |
| Method of preparing a fully kettle hop flavored beverage Grant 7,144,592 - Rader , et al. December 5, 2 | 2006-12-05 |
| Method and composition for improving the flavor stability of malt beverages App 20040161491 - Ting, Patrick L. ; et al. | 2004-08-19 |
| Methods of making and using purified kettle hop flavorants Grant 6,716,472 - Goldstein , et al. April 6, 2 | 2004-04-06 |
| Preparation of light stable hops App 20030185933 - Ting, Patrick L. ; et al. | 2003-10-02 |
| Preparation of light stable hop products App 20030185934 - Ting, Patrick L. ; et al. | 2003-10-02 |
| Methods Of Making And Using Purified Kettle Hop Flavorants App 20030138546 - GOLDSTEIN, HENRY ; et al. | 2003-07-24 |
| Method of preparing a fully kettle hop flavored beverage App 20020110619 - Rader, Sydney R. ; et al. | 2002-08-15 |
| Purification of .alpha.-acids and .beta.-acids Grant 5,917,093 - Ting , et al. June 29, 1 | 1999-06-29 |
| Method of preparing a full hop flavored beverage of low bitterness Grant 5,783,235 - Ting , et al. July 21, 1 | 1998-07-21 |
| Preparation of tetrahydroisohumulones Grant 5,523,489 - Ting , et al. June 4, 1 | 1996-06-04 |
| Method of inhibiting listeria Grant 5,455,038 - Barney , et al. October 3, 1 | 1995-10-03 |
| Light stable hop extracts and method of preparation Grant 4,767,640 - Goldstein , et al. August 30, 1 | 1988-08-30 |
| Preparation of tetrahydroisohumulones Grant 4,644,084 - Cowles , et al. February 17, 1 | 1987-02-17 |
| Process for separation of beta-acids from extract containing alpha-acids and beta-acids Grant 4,590,296 - Cowles , et al. May 20, 1 | 1986-05-20 |
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