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Patent applications and USPTO patent grants for THIELEN; Wilhelmus Johannes Gertrudes.The latest application filed is for "method of producing egg yolk based functional food product and products obtainable thereby".
Patent | Date |
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Method Of Producing Egg Yolk Based Functional Food Product And Products Obtainable Thereby App 20190015367 - THIELEN; Wilhelmus Johannes Gertrudes ;   et al. | 2019-01-17 |
Method Of Producing Egg Yolk Based Functional Food Product And Products Obtainable Thereby App 20170224644 - THIELEN; Wilhelmus Johannes Gertrudes ;   et al. | 2017-08-10 |
Anti-hypertensive functional food products Grant 8,753,698 - Van Amerongen , et al. June 17, 2 | 2014-06-17 |
Method Of Producing Egg Yolk Based Functional Food Product And Products Obtainable Thereby App 20110015277 - Thielen; Wilhelmus Johannes Gertrudes ;   et al. | 2011-01-20 |
Anti-Hypertensive Functional Food Products App 20090029005 - Van Amerongen; Aart ;   et al. | 2009-01-29 |
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