Tammersalo-Karsten; Ina
Patent Applications and Registrations
Patent applications and USPTO patent grants for Tammersalo-Karsten; Ina.The latest application filed is for "enzyme product and method of improving the properties of dough and the quality of bread".
- Tammersalo-Karsten; Ina - Espoo FI
| Patent | Date |
|---|---|
| Enzyme product and method of improving the properties of dough and the quality of bread Grant 4,990,343 - Haarasilta , et al. February 5, 1 | 1991-02-05 |
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