Takoi; Kiyoshi

Patent Applications and Registrations

Patent applications and USPTO patent grants for Takoi; Kiyoshi.The latest application filed is for "method for manufacturing beverage and method for improving flavor of beverage".

Company Profile

3.4.13

Takoi; Kiyoshi - Tokyo JP
TAKOI; Kiyoshi - Yaizu-shi JP
Takoi; Kiyoshi - Yaizu JP
Takoi; Kiyoshi - Shizuoka JP

*profile and listings may contain filings by different individuals or companies with the same name. Review application materials to confirm ownership/assignment.

Patent Activity

Patent	Date
Drink and method for improving aroma of drink Grant 10,822,579 - Sanekata , et al. November 3, 2	2020-11-03
Method for Manufacturing Beverage and Method for Improving Flavor of Beverage App 20190359920 - Uemoto; Mitsuhiro ; et al.	2019-11-28
Drink and Method for Improving Aroma of Drink App 20190338224 - Sanekata; Ayako ; et al.	2019-11-07
Barley Lipoxygenase 1 Gene, Method Of Selecting Barley Variety, Material Of Malt Alcoholic Drinks And Process For Producing Malt Alcoholic Drink App 20180271046 - HIROTA; Naohiko ; et al.	2018-09-27
Barley Lipoxygenase 1 Gene, Method Of Selecting Barley Variety, Material Of Malt Alcoholic Drinks And Process For Producing Malt Alcoholic Drink App 20170295738 - HIROTA; Naohiko ; et al.	2017-10-19
Barley lipoxygenase 1 gene, selection method for barley, materials for malt alcoholic beverages and method for production of malt alcoholic beverages Grant 9,497,919 - Hirota , et al. November 22, 2	2016-11-22
Barley Lipoxygenase 1 Gene, Selection Method For Barley, Materials For Malt Alcoholic Beverages And Method For Production Of Malt Alcoholic Beverages App 20150257354 - HIROTA; NAOHIKO ; et al.	2015-09-17
Barley Lipoxygenase 1 Gene, Selection Method For Barley, Materials For Malt Alcoholic Beverages And Method For Production Of Malt Alcoholic Beverages App 20130196027 - HIROTA; Naohiko ; et al.	2013-08-01
Barley Lipoxygenase 1 Gene, Method Of Selecting Barley Variety, Material Of Malt Alcoholic Drinks And Process For Producing Malt Alcoholic Drink App 20130129862 - HIROTA; Naohiko ; et al.	2013-05-23
Sparkling Alcoholic Beverage, And Method For Production Thereof App 20110189340 - Kimura; Tatsuji ; et al.	2011-08-04
Barley Lipoxygenase 1 Gene, method of selecting barley variety, material of malt alcoholic drinks and process for producing malt alcoholic drink Grant 7,897,850 - Hirota , et al. March 1, 2	2011-03-01
Sparkling Alcoholic Beverage, And Method For Production Thereof App 20100189840 - Kimura; Tatsuji ; et al.	2010-07-29
Method Of Evaluating Foam-holding Property Of Fermented Malt Drink And Marker For Evaluating Foam-holding App 20100105096 - Iimure; Takashi ; et al.	2010-04-29
Barley Lipoxygenase 1 Gene, Method Of Selecting Barley Variety, Material Of Malt Alcoholic Drinks And Process For Producing Malt Alcoholic Drink App 20090285932 - HIROTA; Naohiko ; et al.	2009-11-19
Barley Lipoxygenase 1 Gene, Method of Selecting Barley Variety, Material of Malt Alcoholic Drinks and Process For Producing Malt Alcoholic Drink App 20080193593 - Hirota; Naohiko ; et al.	2008-08-14
Method of evaluating green malt qualities by electron spin resonance spectrometry and method of evaluating malt qualities Grant 6,952,098 - Kaneda , et al. October 4, 2	2005-10-04
Method of evaluating green malt qualities by electron spin resonance spectrometry and method of evaluating malt qualities App 20040066196 - Kaneda, Hirotaka ; et al.	2004-04-08

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