Takeuchi; Kanou
Patent Applications and Registrations
Patent applications and USPTO patent grants for Takeuchi; Kanou.The latest application filed is for "method of inhibiting water content variation of composition and use thereof".
- Takeuchi; Kanou - Okayama JP
| Patent | Date |
|---|---|
| Process for producing fermented breads comprising rice flour as the main component Grant 7,815,952 - Inoue , et al. October 19, 2 | 2010-10-19 |
| Method of inhibiting water content variation of composition and use thereof App 20060172059 - Takeuchi; Kanou ; et al. | 2006-08-03 |
| Method of reducing unpleasant taste and/or unpleasant odor App 20060134197 - Uchida; Yukio ; et al. | 2006-06-22 |
| Process for producing fermented breads comprising rice flour as the main component App 20050153015 - Inoue, Susumu ; et al. | 2005-07-14 |
| Beta-glucan Grant 4,769,363 - Misaki , et al. September 6, 1 | 1988-09-06 |
| Crystalline erlose Grant 4,758,660 - Takeuchi , et al. July 19, 1 | 1988-07-19 |
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