loadpatents
name:-0.0077111721038818
name:-0.10583806037903
name:-0.00057506561279297
Sugisawa; Ko Patent Filings

Sugisawa; Ko

Patent Applications and Registrations

Patent applications and USPTO patent grants for Sugisawa; Ko.The latest application filed is for "pressure-controlling method".

Company Profile
0.23.0
  • Sugisawa; Ko - Nara JP
  • Sugisawa; Ko - Higashiosaka JP
  • Sugisawa; Ko - Chiyogaoka Nara-shi JP
*profile and listings may contain filings by different individuals or companies with the same name. Review application materials to confirm ownership/assignment.
Patent Activity
PatentDate
Pressure-controlling method
Grant 4,874,580 - Sugisawa , et al. October 17, 1
1989-10-17
Continuous sterilizing and packing apparatus
Grant 4,861,559 - Sugisawa , et al. * August 29, 1
1989-08-29
Method of producing retort food
Grant 4,842,872 - Sugisawa , et al. June 27, 1
1989-06-27
Method of retort packaging broiled fish and product thereof
Grant 4,798,728 - Sugisawa , et al. January 17, 1
1989-01-17
Process for making a packaged dough for a baked confectionery
Grant 4,777,057 - Sugisawa , et al. October 11, 1
1988-10-11
Novel bacteriolytic enzyme and process for preparing the same
Grant 4,737,461 - Sugisawa , et al. April 12, 1
1988-04-12
Container heated by microwave oven
Grant 4,703,149 - Sugisawa , et al. October 27, 1
1987-10-27
Method of producing a dehydrated food product
Grant 4,664,924 - Sugisawa , et al. May 12, 1
1987-05-12
Low pressure microwave drying apparatus
Grant 4,637,145 - Sugisawa , et al. January 20, 1
1987-01-20
Microwave drying apparatus and use thereof
Grant 4,622,446 - Sugisawa , et al. November 11, 1
1986-11-11
Sterilization apparatus
Grant 4,597,945 - Sugisawa , et al. July 1, 1
1986-07-01
Decompression oil-frying method for food products
Grant 4,585,660 - Sugisawa , et al. April 29, 1
1986-04-29
Process for preparing granular food products
Grant 4,578,274 - Sugisawa , et al. March 25, 1
1986-03-25
Method for improving a hardly soluble gelling agent
Grant 4,557,939 - Sugisawa , et al. December 10, 1
1985-12-10
Method of improving quality of wheat flour
Grant 4,524,080 - Sugisawa , et al. June 18, 1
1985-06-18
System for cleaning a three-way valve
Grant 4,516,596 - Sugisawa , et al. May 14, 1
1985-05-14
Method for preparing porous saccharide granules and foods therefrom
Grant 4,382,967 - Koshida , et al. May 10, 1
1983-05-10
Process for reconstituting dehydrated food
Grant 4,348,421 - Sakakibara , et al. September 7, 1
1982-09-07
Edible laminar sheet material and method of preparation
Grant 4,279,932 - Koshida , et al. July 21, 1
1981-07-21
Noodle soup mix
Grant 4,267,199 - Koshida , et al. May 12, 1
1981-05-12
Continuous frying method
Grant 4,234,612 - Sakakibara , et al. November 18, 1
1980-11-18
Method of frying raw noodles in a perforated container
Grant 4,185,125 - Sakakibara , et al. January 22, 1
1980-01-22
Package of convenience food
Grant 4,094,996 - Sakakibara , et al. June 13, 1
1978-06-13

uspto.report is an independent third-party trademark research tool that is not affiliated, endorsed, or sponsored by the United States Patent and Trademark Office (USPTO) or any other governmental organization. The information provided by uspto.report is based on publicly available data at the time of writing and is intended for informational purposes only.

While we strive to provide accurate and up-to-date information, we do not guarantee the accuracy, completeness, reliability, or suitability of the information displayed on this site. The use of this site is at your own risk. Any reliance you place on such information is therefore strictly at your own risk.

All official trademark data, including owner information, should be verified by visiting the official USPTO website at www.uspto.gov. This site is not intended to replace professional legal advice and should not be used as a substitute for consulting with a legal professional who is knowledgeable about trademark law.

© 2024 USPTO.report | Privacy Policy | Resources | RSS Feed of Trademarks | Trademark Filings Twitter Feed