Stuart; David A.

Patent Applications and Registrations

Patent applications and USPTO patent grants for Stuart; David A..The latest application filed is for "food compositions that enhance nitric oxide mediated signalling".

Company Profile

0.7.13

Stuart; David A. - Hershey PA
Stuart; David A. - Santa Barbara CA
STUART; David A. - Mt. Gretna PA
Stuart; David A. - Portsmouth RI
Stuart; David A. - Davis CA

*profile and listings may contain filings by different individuals or companies with the same name. Review application materials to confirm ownership/assignment.

Patent Activity

Patent	Date
Food Compositions That Enhance Nitric Oxide Mediated Signalling App 20200281229 - Crozier; Stephen J. ; et al.	2020-09-10
Food compositions that enhance nitric oxide mediated signalling Grant 10,660,350 - Crozier , et al.	2020-05-26
Compounds Influencing Fatty Acid Uptake And Metabolism And The Production Of Inflammatory Agents And Methods Of Isolating Them From Cocoa Products App 20170119729 - HURST; W. Jeffrey ; et al.	2017-05-04
Food Compositions That Enhance Nitric Oxide Mediated Signalling App 20160095341 - CROZIER; Stephen J. ; et al.	2016-04-07
Food Compositions That Enhance Nitric Oxide Mediated Signalling App 20160095342 - CROZIER; Stephen J. ; et al.	2016-04-07
Jasmonic acid compounds in cocoa products Grant 9,040,096 - Hurst , et al. May 26, 2	2015-05-26
Compounds Influencing Fatty Acid Uptake And Metabolism And Methods Of Isolating From Cocoa Products App 20140363529 - HURST; W. Jeffrey ; et al.	2014-12-11
Process for preparing red cocoa ingredients, red chocolate, and food products Grant 8,709,524 - Miller , et al. April 29, 2	2014-04-29
Telerobotic System with a Dual Application Screen Presentation App 20120191464 - Stuart; David A. ; et al.	2012-07-26
Jasmonic Acid Compounds In Cocoa Products App 20110257263 - Hurst; William Jeffrey ; et al.	2011-10-20
Process For Preparing Red Cocoa Ingredients, Red Chocolate, And Food Products App 20090130284 - MILLER; Kenneth B. ; et al.	2009-05-21
Cocoa Ingredients Having Enhanced Levels Of Stilbene Compounds And Methods Of Producing Them App 20080268097 - HURST; W. Jeffrey ; et al.	2008-10-30
Methods And Apparatus To Selectively Reduce Streaming Bandwidth Consumption App 20080240239 - Stuart; David A.	2008-10-02
Preservation of flavanols or antioxidants in food products App 20070184167 - Hurst; W. Jeffrey ; et al.	2007-08-09
Method for extending the shelf-life of chocolate confectionery products containing peanuts and the product produced therefrom Grant 5,585,135 - Patterson , et al. December 17, 1	1996-12-17
Enhanced somatic embryogenesis using maltose Grant 4,801,545 - Stuart , et al. January 31, 1	1989-01-31

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