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Patent applications and USPTO patent grants for Stark; Ann M..The latest application filed is for "crisps having a high dietary fiber content and food products containing same".
Patent | Date |
---|---|
Modified oilseed material Grant 7,429,399 - Porter , et al. September 30, 2 | 2008-09-30 |
Crisps Having A High Dietary Fiber Content And Food Products Containing Same App 20080038442 - Peterson; Dorothy J. ;   et al. | 2008-02-14 |
Food product Grant 6,846,506 - Gilbertson , et al. January 25, 2 | 2005-01-25 |
Modified oilseed material Grant 6,841,184 - Porter , et al. January 11, 2 | 2005-01-11 |
Modified oilseed material App 20040219281 - Porter, Michael A. ;   et al. | 2004-11-04 |
Food product App 20040180127 - Gilbertson, Dennis B. ;   et al. | 2004-09-16 |
Protein supplemented cooked dough product Grant 6,777,017 - Porter , et al. August 17, 2 | 2004-08-17 |
Modified oilseed material App 20040131747 - Porter, Michael A ;   et al. | 2004-07-08 |
Food ingredient containing wheat gluten, soy grits and soy flour Grant 6,733,815 - Gilbertson , et al. May 11, 2 | 2004-05-11 |
Protein supplemented beverage compositions Grant 6,720,020 - Karleskind , et al. April 13, 2 | 2004-04-13 |
Protein supplemented frozen dessert compositions Grant 6,716,469 - Stark , et al. April 6, 2 | 2004-04-06 |
Protein supplemented confectionery compositions Grant 6,599,556 - Stark , et al. July 29, 2 | 2003-07-29 |
Modified oilseed material App 20030091717 - Porter, Michael A. ;   et al. | 2003-05-15 |
Protein supplemented confectionery compositions App 20020114877 - Stark, Ann M. ;   et al. | 2002-08-22 |
Protein supplemented beverage compositions App 20020106437 - Karleskind, Daniele ;   et al. | 2002-08-08 |
Protein supplemented frozen dessert compositions App 20020102346 - Stark, Ann M. ;   et al. | 2002-08-01 |
Modified oilseed material App 20020098276 - Porter, Michael A. ;   et al. | 2002-07-25 |
Food product App 20010019734 - Gilbertson, Dennis B. ;   et al. | 2001-09-06 |
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