Stanley; Keith D.
Patent Applications and Registrations
Patent applications and USPTO patent grants for Stanley; Keith D..The latest application filed is for "enzyme-resistant starch and method for its production".
- Stanley; Keith D. - St. Louis Park MN
- Stanley; Keith D. - US
- Stanley; Keith D. - Decatur IL
- Stanley; Keith D. - Downers Grove IL
| Patent | Date |
|---|---|
| Production of crystalline short chain amylose Grant 7,964,718 - Norman , et al. June 21, 2 | 2011-06-21 |
| Enzyme-resistant starch and method for its production Grant 7,955,439 - Stanley , et al. June 7, 2 | 2011-06-07 |
| Enzyme-Resistant Starch and Method for Its Production App 20100252031 - Stanley; Keith D. ; et al. | 2010-10-07 |
| Production of Crystalline Short Chain Amylose App 20100221406 - Norman; Barrie ; et al. | 2010-09-02 |
| Enzyme-resistant starch and method for its production Grant 7,754,017 - Stanley , et al. July 13, 2 | 2010-07-13 |
| Production of crystalline short chain amylose Grant 7,678,555 - Norman , et al. March 16, 2 | 2010-03-16 |
| Production of crystalline short chain amylose Grant 7,674,897 - Norman , et al. March 9, 2 | 2010-03-09 |
| Production of Crystalline Short Chain Amylose App 20080220482 - Norman; Barrie ; et al. | 2008-09-11 |
| Enzyme-Resistant Starch and Method for Its Production App 20070089734 - Stanley; Keith D. ; et al. | 2007-04-26 |
| Production of Crystalline Short Chain Amylose App 20070059432 - Norman; Barrie ; et al. | 2007-03-15 |
| Enzyme-resistant starch and method for its production App 20060078667 - Stanley; Keith D. ; et al. | 2006-04-13 |
| Method of preparing reduced fat foods Grant 5,409,726 - Stanley , et al. April 25, 1 | 1995-04-25 |
| Method of preparing reduced fat foods Grant 5,387,426 - Harris , et al. February 7, 1 | 1995-02-07 |
| Method of preparing a starch hydrolysate, an aqueous starch hydrolysate dispersion, method of preparing a food containing a starch hydrolysate, and a food formulation containing a starch hydrolysate Grant 5,378,491 - Stanley , et al. January 3, 1 | 1995-01-03 |
| Method of preparing reduced fat foods Grant 5,378,286 - Chiou , et al. January 3, 1 | 1995-01-03 |
| Process for manufacturing starch-based compositions Grant H1,032 - Arnold , et al. March 3, 1 | 1992-03-03 |
| Esterified dietary fiber products and methods Grant 4,844,924 - Stanley July 4, 1 | 1989-07-04 |
| Quaternary ammonium salts useful as fabric softeners Grant 4,569,800 - Stanley , et al. February 11, 1 | 1986-02-11 |
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