Spendler; Tina
Patent Applications and Registrations
Patent applications and USPTO patent grants for Spendler; Tina.The latest application filed is for "preparation of dough or baked products".
- Spendler; Tina - Herlev DK
- Spendler; Tina - Maaloev DK
- Spendler; Tina - Malov N/A DK
- Spendler; Tina - Malev DK
- Spendler, Tina - US
- Spendler; Tina - Hjortespringparken 40 DK
| Patent | Date |
|---|---|
| Preparation of dough or baked products Grant 9,247,753 - Budolfsen , et al. February 2, 2 | 2016-02-02 |
| Preparation of Dough or Baked Products App 20130323359 - Budolfsen; Gitte ; et al. | 2013-12-05 |
| Hybrid enzymes Grant 8,440,444 - Svendsen , et al. May 14, 2 | 2013-05-14 |
| Preparation of dough-based product Grant 8,394,435 - Lundquist , et al. March 12, 2 | 2013-03-12 |
| Method of preparing a dough-based product Grant 8,361,526 - Beier , et al. January 29, 2 | 2013-01-29 |
| Xylanase Grant 8,361,529 - Becker , et al. January 29, 2 | 2013-01-29 |
| Hybrid Enzymes App 20120083025 - Svendsen; Allan ; et al. | 2012-04-05 |
| Preparation of Dough or Baked Products App 20120082756 - Budolfsen; Gitte ; et al. | 2012-04-05 |
| Family Gh 61 Polypeptides App 20120009300 - Schnorr; Kirk Matthew ; et al. | 2012-01-12 |
| Fungal alpha-amylase variants Grant 7,892,806 - Svendsen , et al. February 22, 2 | 2011-02-22 |
| Preparation Of Dough Or Baked Product App 20110003031 - Budolfsen; Gitte ; et al. | 2011-01-06 |
| Polypeptides having alpha-amylase activity and polynucleotides encoding same Grant 7,833,771 - Hoff , et al. November 16, 2 | 2010-11-16 |
| Family GH 61 polypeptides Grant 7,803,590 - Schnorr , et al. September 28, 2 | 2010-09-28 |
| Method Of Preparing A Dough-based Product App 20100215802 - Beier; Lars ; et al. | 2010-08-26 |
| Cgtase Variants App 20100183766 - Svendsen; Allan ; et al. | 2010-07-22 |
| Fungal Alpha-amylase Variants App 20100136655 - Svendsen; Allan ; et al. | 2010-06-03 |
| Family Gh 61 Polypeptides App 20100093592 - Schnorr; Kirk Matthew ; et al. | 2010-04-15 |
| Amylase Grant 7,666,650 - Ye , et al. February 23, 2 | 2010-02-23 |
| Polypeptides Having Alpha-amylase Activity And Polynucleotides Encoding Same App 20080213862 - Hoff; Tine ; et al. | 2008-09-04 |
| Preparation of Dough-Based Product App 20080145480 - Lundquist; Henrik ; et al. | 2008-06-19 |
| Process for preparing a dough comprising a starch-degrading glucogenic exo-amy-lase of family 13 App 20080124427 - Schafe; Thomas ; et al. | 2008-05-29 |
| Production of Starchy Food Products App 20080095884 - Ross; Andrew ; et al. | 2008-04-24 |
| Family Gh 61 Polypeptides App 20080032000 - Schnorr; Kirk Matthew ; et al. | 2008-02-07 |
| Polypeptides having alpha-amylase activity and polypeptides encoding same Grant 7,306,935 - Hoff , et al. December 11, 2 | 2007-12-11 |
| Fungal Alpha-Amylase Variants App 20070264700 - Svendsen; Allan ; et al. | 2007-11-15 |
| Xylanase App 20070224325 - Becker; Fiona ; et al. | 2007-09-27 |
| Family GH-61 polypeptides Grant 7,273,738 - Schnorr , et al. September 25, 2 | 2007-09-25 |
| Preparation Of Dough Or Baked Products App 20070207247 - Budolfsen; Gitte ; et al. | 2007-09-06 |
| Amylase App 20070166432 - Liu; Ye ; et al. | 2007-07-19 |
| Cgtase variants App 20070148287 - Svendsen; Allan ; et al. | 2007-06-28 |
| Hybrid enzymes App 20060147581 - Svendsen; Allan ; et al. | 2006-07-06 |
| Production of edible products Grant 7,033,626 - Spendler , et al. April 25, 2 | 2006-04-25 |
| Method of preparing a dough or baked product made from a dough, with addition of lipolytic enzymes App 20050118697 - Budolfsen, Gitte ; et al. | 2005-06-02 |
| Polypeptides having alpha-amylase activity and polypeptides encoding same App 20050048611 - Hoff, Tine ; et al. | 2005-03-03 |
| Production of edible products App 20040265428 - Spendler, Tina ; et al. | 2004-12-30 |
| Family GH 61 polypeptides App 20040180420 - Schnorr, Kirk Matthew ; et al. | 2004-09-16 |
| Production of starchy food products App 20040170736 - Ross, Andrew ; et al. | 2004-09-02 |
| Enzymatic treatment of starchy food products for shortening the tempering step App 20040166201 - Nielsen, Jack Bech ; et al. | 2004-08-26 |
| Methods for using lipases in baking Grant 6,730,346 - Rey , et al. May 4, 2 | 2004-05-04 |
| Methods for using lipases in baking App 20030180418 - Rey, Michael W. ; et al. | 2003-09-25 |
| Methods for using lipases in baking Grant 6,558,715 - Rey , et al. May 6, 2 | 2003-05-06 |
| Preparation of dough and baked products Grant 6,365,204 - Spendler , et al. April 2, 2 | 2002-04-02 |
| Preparation of dough and baked products App 20010055635 - Spendler, Tina ; et al. | 2001-12-27 |
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