Smith; Gary Francis

Patent Applications and Registrations

Patent applications and USPTO patent grants for Smith; Gary Francis.The latest application filed is for "emulsifying salt-free and starch stabilized cheese".

Company Profile

2.19.22

Smith; Gary Francis - Glenview IL
Smith; Gary Francis - Lynchburg VA US
- Glenview IL US
Smith, Gary Francis - Highland Park IL
Smith; Gary Francis - Evansville IN

*profile and listings may contain filings by different individuals or companies with the same name. Review application materials to confirm ownership/assignment.

Patent Activity

Patent	Date
Emulsifying Salt-free And Starch Stabilized Cheese App 20200359643 - McPherson; Andrew Edward ; et al.	2020-11-19
Processed cheese without emulsifying salts Grant 9,532,584 - Smith , et al. January 3, 2	2017-01-03
Intermediate moisture bar using a dairy-based binder Grant 9,326,538 - Smith , et al. May 3, 2	2016-05-03
Intermediate moisture bar using a dairy-based binder Grant 9,320,292 - Smith , et al. April 26, 2	2016-04-26
Processed Cheese Without Emulsifying Salts App 20160081362 - Smith; Gary Francis ; et al.	2016-03-24
Dairy-based foods having high levels of lactose Grant 9,232,807 - Smith , et al. January 12, 2	2016-01-12
Processed cheese without emulsifying salts Grant 9,232,808 - Smith , et al. January 12, 2	2016-01-12
Enhanced Mold Resistant Products at Refrigerated Conditions and Methods of Forming Thereof App 20160000097 - Smith; Gary Francis ; et al.	2016-01-07
High heat polycarbonates, methods of making, and articles formed therefrom Grant 9,062,196 - Chatterjee , et al. June 23, 2	2015-06-23
Cheese Anticake for Enhanced Melt App 20140272073 - Smith; Gary Francis ; et al.	2014-09-18
Emulsifying Salt-Free and Starch Stabilized Cheese App 20140161954 - McPherson; Andrew Edward ; et al.	2014-06-12
Dairy composition with probiotics and anti-microbial system Grant 8,617,625 - Smith , et al. December 31, 2	2013-12-31
Dairy composition with probiotics and anti-microbial system Grant 08617625 -	2013-12-31
Lightweight thermoplastic composite including bi-directional fiber tapes Grant 8,568,853 - Raghavendran , et al. October 29, 2	2013-10-29
Intermediate Moisture Bar Using A Dairy-Based Binder App 20130202745 - Smith; Gary Francis ; et al.	2013-08-08
Dairy Composition With Probiotics And Anti-Microbial System App 20130164410 - Smith; Gary Francis ; et al.	2013-06-27
Dairy-Based Foods Having High Levels Of Lactose App 20130084364 - Smith; Gary Francis ; et al.	2013-04-04
Dairy composition with probiotics and anti-microbial system Grant 8,349,313 - Smith , et al. January 8, 2	2013-01-08
Intermediate Moisture Bar Using A Dairy-Based Binder App 20110250327 - Smith; Gary Francis ; et al.	2011-10-13
Methods And Apparatus For The Reduction Of Moisture Variability In Large Cheese Blocks App 20110072982 - Reddy; Divya Shree ; et al.	2011-03-31
Methods for the reduction of moisture variability in large cheese blocks Grant 7,838,058 - Mehnert , et al. November 23, 2	2010-11-23
Methods for the reduction of moisture variability in large cheese blocks Grant 7,838,059 - Reddy , et al. November 23, 2	2010-11-23
Dairy Composition with Probiotics and Anti-Microbial System App 20090253790 - Smith; Gary Francis ; et al.	2009-10-08
Lightweight thermoplastic composite including bi-directional fiber tapes App 20090155522 - Raghavendran; Venkat ; et al.	2009-06-18
Processed Cheese Without Emulsifying Salts App 20090092730 - Smith; Gary Francis ; et al.	2009-04-09
HIGH HEAT POLYCARBONATES, METHODS OF MAKING, AND aRTICLES FORMED THEREFROM App 20090088504 - Chatterjee; Gautam ; et al.	2009-04-02
Methods and Apparatus for the Reduction of Moisture Variability in Large Cheese Blocks App 20070098872 - Reddy; Divya Shree ; et al.	2007-05-03
Microwaveable grilled cheese and meat sandwiches App 20040166204 - Smith, Gary Francis ; et al.	2004-08-26
Method for preparing solid milk product Grant 6,667,068 - Smith December 23, 2	2003-12-23
Method for preparing solid milk product App 20020146500 - Smith, Gary Francis	2002-10-10
Crystalline polyester resins and process for their preparation Grant 6,455,664 - Patel , et al. September 24, 2	2002-09-24

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