loadpatents
Patent applications and USPTO patent grants for Sloan; Jerry L..The latest application filed is for "process for preparing reduced fat frozen potato strips".
Patent | Date |
---|---|
Process for preparing reduced fat frozen potato strips Grant 7,560,128 - Sloan July 14, 2 | 2009-07-14 |
Process for preparing reduced fat frozen potato strips App 20060177544 - Sloan; Jerry L. | 2006-08-10 |
Coated potato product Grant 5,141,759 - Sloan , et al. August 25, 1 | 1992-08-25 |
Process for making a starch coated potato product Grant 5,059,435 - Sloan , et al. October 22, 1 | 1991-10-22 |
Apparatus for making waffle-cut potato Grant 4,523,503 - Julian , et al. June 18, 1 | 1985-06-18 |
Method Of Processing Potatoes Prior To Combined Freeze Drying And Air Drying Grant 3,644,129 - Sloan February 22, 1 | 1972-02-22 |
uspto.report is an independent third-party trademark research tool that is not affiliated, endorsed, or sponsored by the United States Patent and Trademark Office (USPTO) or any other governmental organization. The information provided by uspto.report is based on publicly available data at the time of writing and is intended for informational purposes only.
While we strive to provide accurate and up-to-date information, we do not guarantee the accuracy, completeness, reliability, or suitability of the information displayed on this site. The use of this site is at your own risk. Any reliance you place on such information is therefore strictly at your own risk.
All official trademark data, including owner information, should be verified by visiting the official USPTO website at www.uspto.gov. This site is not intended to replace professional legal advice and should not be used as a substitute for consulting with a legal professional who is knowledgeable about trademark law.