Slade; Louise

Patent Applications and Registrations

Patent applications and USPTO patent grants for Slade; Louise.The latest application filed is for "compounds, compositions, and methods for reducing or eliminating bitter taste".

Company Profile

2.45.30

Slade; Louise - Morris Plains NJ
- Morris Plains NJ US
Slade; Louise - Morris Plaines NJ
Slade; Louise - Monsey NY
Slade; Louise - Bedford Hills NY

*profile and listings may contain filings by different individuals or companies with the same name. Review application materials to confirm ownership/assignment.

Patent Activity

Patent	Date
Assays for identifying compounds that modulate bitter taste Grant 9,927,424 - Radhakrishna , et al. March 27, 2	2018-03-27
Compounds, compositions, and methods for reducing or eliminating bitter taste Grant 9,872,514 - Shekdar , et al. January 23, 2	2018-01-23
Compounds, Compositions, And Methods For Reducing Or Eliminating Bitter Taste App 20170000178 - Shekdar; Kambiz ; et al.	2017-01-05
Assays For Identifying Compounds That Modulate Bitter Taste App 20160299127 - Shekdar; Kambiz ; et al.	2016-10-13
Compounds, compositions, and methods for reducing or eliminating bitter taste Grant 9,408,407 - Shekdar , et al. August 9, 2	2016-08-09
Assays for identifying compounds that modulate bitter taste Grant 9,347,934 - Shekdar , et al. May 24, 2	2016-05-24
Compounds, Compositions, And Methods For Reducing Or Eliminating Bitter Taste App 20150237900 - Shekdar; Kambiz ; et al.	2015-08-27
Stigmasterol-rich phytosterol composition and use Grant 8,920,859 - Green , et al. December 30, 2	2014-12-30
Stigmasterol-rich phytosterol composition and use Grant 08920859 -	2014-12-30
Compounds, compositions, and methods for reducing or eliminating bitter taste Grant 8,865,779 - Shekdar , et al. October 21, 2	2014-10-21
Assays For Identifying Compounds That Modulate Bitter Taste App 20140248639 - Shekdar; Kambiz ; et al.	2014-09-04
Production of low calorie, extruded, expanded foods having a high fiber content Grant 8,563,065 - Zimeri , et al. October 22, 2	2013-10-22
Slush App 20130196044 - Winston; Scott ; et al.	2013-08-01
Production of stabilized whole grain flour and products thereof Grant 8,455,037 - Haynes , et al. June 4, 2	2013-06-04
Production of stabilized whole grain wheat flour and products thereof Grant 8,455,036 - Haynes , et al. June 4, 2	2013-06-04
Compounds, Compositions, And Methods For Reducing Or Eliminating Bitter Taste App 20130101684 - Leland; Jane V. ; et al.	2013-04-25
Compounds, Compositions, And Methods For Reducing Or Eliminating Bitter Taste App 20130096209 - Hayashi; David ; et al.	2013-04-18
Stigmasterol-rich Phytosterol Composition And Use App 20130078358 - Green; Daniel Albert ; et al.	2013-03-28
Process for making enzyme-resistant starch for reduced-calorie flour replacer Grant 8,367,139 - Haynes , et al. February 5, 2	2013-02-05
Production Of Low Calorie, Extruded, Expanded Foods Having A High Fiber Content App 20120276268 - ZIMERI; Jeanny E. ; et al.	2012-11-01
Production Of Stabilized Whole Grain Wheat Flour And Products Thereof App 20120196013 - Haynes; Lynn C. ; et al.	2012-08-02
Production Of Stabilized Whole Grain Flour And Products Thereof App 20120189757 - HAYNES; Lynn C. ; et al.	2012-07-26
Production of stabilized whole grain flour and products thereof Grant 8,173,193 - Haynes , et al. May 8, 2	2012-05-08
Production of low calorie, extruded, expanded foods having a high fiber content Grant 8,163,324 - Zimeri , et al. April 24, 2	2012-04-24
Production of stabilized whole grain wheat flour and products thereof Grant 8,133,527 - Haynes , et al. March 13, 2	2012-03-13
Process for Making Enzyme-Resistant Starch for Reduced-Calorie Flour Replacer App 20110293788 - HAYNES; Lynn ; et al.	2011-12-01
Process for making enzyme-resistant starch for reduced-calorie flour replacer Grant 7,972,643 - Haynes , et al. July 5, 2	2011-07-05
Fiber-containing rice-based cereals and methods of preparation Grant 7,740,894 - Squire , et al. June 22, 2	2010-06-22
Production Of Low Calorie, Extruded, Expanded Foods Having A High Fiber Content App 20100080883 - ZIMERI; Jeanny E. ; et al.	2010-04-01
Production of low calorie, extruded, expanded foods having a high fiber content Grant 7,648,723 - Zimeri , et al. January 19, 2	2010-01-19
Production Of Stabilized Whole Grain Flour And Products Thereof App 20090238935 - Haynes; Lynn C. ; et al.	2009-09-24
Process For Making Enzyme-resistant Starch For Reduced-calorie Flour Replacer App 20090211570 - HAYNES; Lynn ; et al.	2009-08-27
Process for making enzyme-resistant starch for reduced-calorie flour replacer Grant 7,531,199 - Haynes , et al. May 12, 2	2009-05-12
Process for manufacture of aerated confections with dry blend of sugar and gelatin Grant 7,329,428 - Haynes , et al. February 12, 2	2008-02-12
Production of stabilized whole grain wheat flour and products thereof App 20070292583 - Haynes; Lynn C. ; et al.	2007-12-20
Edible Moisture Barrier for Food Products App 20070116810 - Haynes; Lynn ; et al.	2007-05-24
Production of low calorie, extruded, expanded foods having a high fiber content App 20070092620 - Zimeri; Jeanny E. ; et al.	2007-04-26
Fiber-containing rice-based cereals and methods of preparation App 20070054029 - Squire; George McDonald ; et al.	2007-03-08
Low lactose, low moisture shelf-stable, bakeable savory cheese product and process for preparing it Grant 6,905,720 - Wang , et al. June 14, 2	2005-06-14
Shelf-stable, bakeable savory cheese product and process for preparing it Grant 6,905,719 - Wang , et al. June 14, 2	2005-06-14
Process for manufacture of aerated confections with dry blend of sugar and gelatin App 20050089619 - Haynes, Lynne C. ; et al.	2005-04-28
Bakeable, lubricious, sweet, creamy, low-moisture filler products and process for preparation Grant 6,863,911 - Zimeri , et al. March 8, 2	2005-03-08
Edible moisture barrier for food products App 20040197446 - Haynes, Lynn ; et al.	2004-10-07
Bakeable, lubricious, sweet, creamy, low-moisture filler products and process for preparation App 20040126464 - Zimeri, Jeanny ; et al.	2004-07-01
Process for making enzyme-resistant starch for reduced-calorie flour replacer App 20040047963 - Haynes, Lynn ; et al.	2004-03-11
Method of stabilizing graham flour, and cracker produced from said flour Grant 6,616,957 - Wilhelm , et al. September 9, 2	2003-09-09
Enzyme-resistant starch for reduced-calorie flour replacer Grant 6,613,373 - Haynes , et al. September 2, 2	2003-09-02
Shelf-stable, bakeable savory cheese product and process for preparing it App 20020197354 - Wang, Chii-Fen ; et al.	2002-12-26
Crispy wheat-based snacks having surface bubbles Grant 6,479,090 - Carey , et al. November 12, 2	2002-11-12
Low lactose, low moisture shelf-stable, bakeable savory cheese product and process for preparing it App 20020155198 - Wang, Chii-Fen ; et al.	2002-10-24
Process for making enzyme-resistant starch for reduced-calorie flour replacer App 20020146497 - Haynes, Lynn ; et al.	2002-10-10
Enzyme-resistant starch for reduced-calorie flour replacer Grant 6,352,733 - Haynes , et al. March 5, 2	2002-03-05
Process for making enzyme-resistant starch for reduced-calorie flour replacer Grant 6,013,299 - Haynes , et al. January 11, 2	2000-01-11
Production of crispy wheat-based snacks having surface bubbles Grant 5,980,967 - Carey , et al. November 9, 1	1999-11-09
Production of crispy wheat-based snacks having surface bubbles Grant 5,747,092 - Carey , et al. May 5, 1	1998-05-05
Juice-based expanded snacks and process for preparing them Grant 5,523,106 - Gimmler , et al. June 4, 1	1996-06-04
Calcium-enriched baked good production and method of making Grant 5,514,387 - Zimmerman , et al. May 7, 1	1996-05-07
Production of chip-like starch based snacks Grant 5,500,240 - Addesso , et al. March 19, 1	1996-03-19
Production of chip-like starch based snacks Grant 5,429,834 - Addesso , et al. July 4, 1	1995-07-04
Enzyme treated low moisture content comestible products Grant 5,200,215 - Slade , et al. April 6, 1	1993-04-06
Production of crackers with reduced or no added fat Grant 5,108,764 - Craig , et al. April 28, 1	1992-04-28
Double-encapsulated compositions containing volatile and/or labile components, and processes for preparation and use thereof Grant 5,087,461 - Levine , et al. * February 11, 1	1992-02-11
Glassy matrices containing volatile and/or labile components, and processes for preparation and use thereof Grant 5,009,900 - Levine , et al. April 23, 1	1991-04-23
Soft, frozen dessert formulation Grant 4,452,824 - Cole , et al. June 5, 1	1984-06-05
Soft, frozen dessert formulation Grant 4,374,154 - Cole , et al. February 15, 1	1983-02-15
Frozen dough for bakery products Grant 4,374,151 - Lindstrom , et al. February 15, 1	1983-02-15

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