Siris; Supapong
Patent Applications and Registrations
Patent applications and USPTO patent grants for Siris; Supapong.The latest application filed is for "formulations and methods of preparing products with meat-like texture with plant-based protein sources".
- Siris; Supapong - Hummelstown PA
- Siris; Supapong - Somerset NJ
- Siris; Supapong - East Hanover NJ
- Siris; Supapong - Chantilly VA
| Patent | Date |
|---|---|
| Food product having stable crispy texture Grant 11,291,212 - Shah , et al. April 5, 2 | 2022-04-05 |
| Formulations and Methods of Preparing Products With Meat-Like Texture with Plant-Based Protein Sources App 20210106026 - Mudgal; Prashant ; et al. | 2021-04-15 |
| Process and system for depositing filling on a biscuit Grant 10,966,434 - Mihalos , et al. April 6, 2 | 2021-04-06 |
| Process And System For Depositing Filling On A Biscuit App 20200345017 - Mihalos; Mihaelos N. ; et al. | 2020-11-05 |
| Process and system for depositing filling on a biscuit Grant 10,694,755 - Mihalos , et al. | 2020-06-30 |
| Shredded products having a marbled surface Grant 10,667,549 - Karwowski , et al. | 2020-06-02 |
| Production of Shredded Products With Inclusions App 20190208808 - Karwowski; Jan ; et al. | 2019-07-11 |
| Production of shredded products with inclusions Grant 10,271,571 - Karwowski , et al. | 2019-04-30 |
| Food Product Having Stable Crispy Texture App 20180213803 - SHAH; Utkarsh ; et al. | 2018-08-02 |
| Dual-textured Snack With Fiber Blend App 20160286826 - KINO; Alan J. ; et al. | 2016-10-06 |
| Process And System For Depositing Filling On A Biscuit App 20160015043 - Mihalos; Mihaelos N. ; et al. | 2016-01-21 |
| Production of Shredded Products With Inclusions App 20150132444 - Karwowski; Jan ; et al. | 2015-05-14 |
| Positive hydration method of preparing confectionery and product therefrom Grant 6,482,465 - Cherukuri , et al. November 19, 2 | 2002-11-19 |
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