Singh; Prem S.

Patent Applications and Registrations

Patent applications and USPTO patent grants for Singh; Prem S..The latest application filed is for "multi-component packaging system and apparatus".

Company Profile

0.7.9

Singh; Prem S. - Glen Ellyn IL
Singh, Prem S. - Glenellyn IL

*profile and listings may contain filings by different individuals or companies with the same name. Review application materials to confirm ownership/assignment.

Patent Activity

Patent	Date
Multi-component Packaging System And Apparatus App 20100015293 - Shapiro; Catherine M. ; et al.	2010-01-21
Color Stable Meat Product For An Egg Product App 20090285942 - Singh; Prem S. ; et al.	2009-11-19
Stable Meat Product For A Food Environment And A Method Of Making Such A Product App 20090074939 - Singh; Prem S. ; et al.	2009-03-19
Stable meat product for a food product environment and a method for making such a product Grant 7,476,410 - Singh , et al. January 13, 2	2009-01-13
Color stable meat product for an egg product Grant 7,476,409 - Singh , et al. January 13, 2	2009-01-13
Pasteurized refrigerated liquid egg and stable meat product and a method for making such a product Grant 7,476,407 - Singh , et al. January 13, 2	2009-01-13
High pressure pasteurization of liquid food product App 20080311259 - Singh; Prem S. ; et al.	2008-12-18
Egg product and production method App 20080003335 - Singh; Prem S. ; et al.	2008-01-03
Color stable meat product for an egg product App 20070207251 - Singh; Prem S. ; et al.	2007-09-06
Stable meat product for a food product environment and a method for making such a product App 20070207257 - Singh; Prem S. ; et al.	2007-09-06
Pasteurized refrigerated liquid egg and stable meat product and a method for making such a product App 20070207258 - Singh; Prem S. ; et al.	2007-09-06
High temperature method for browning precooked, whole muscle meat products App 20020142078 - Singh, Prem S.	2002-10-03
Method of pre-cooking sliced bacon Grant 6,045,841 - Singh , et al. April 4, 2	2000-04-04
Method for browning precooked, whole muscle meat products Grant 5,952,027 - Singh September 14, 1	1999-09-14
Low-fat ground meat products Grant 5,773,057 - Singh June 30, 1	1998-06-30
Method for defatting meat Grant 5,552,173 - Singh , et al. September 3, 1	1996-09-03

uspto.report is an independent third-party trademark research tool that is not affiliated, endorsed, or sponsored by the United States Patent and Trademark Office (USPTO) or any other governmental organization. The information provided by uspto.report is based on publicly available data at the time of writing and is intended for informational purposes only.

While we strive to provide accurate and up-to-date information, we do not guarantee the accuracy, completeness, reliability, or suitability of the information displayed on this site. The use of this site is at your own risk. Any reliance you place on such information is therefore strictly at your own risk.

All official trademark data, including owner information, should be verified by visiting the official USPTO website at www.uspto.gov. This site is not intended to replace professional legal advice and should not be used as a substitute for consulting with a legal professional who is knowledgeable about trademark law.