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Patent applications and USPTO patent grants for Singer; Norman S..The latest application filed is for "product and method for simultaneously enhancing the sensory appeal and dietary value of certain foodstuffs".
Patent | Date |
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Product And Method For Simultaneously Enhancing The Sensory Appeal And Dietary Value Of Certain Foodstuffs App 20120295007 - Singer; Norman S. | 2012-11-22 |
Product and method for enhancing the appeal, and dietary value of foodstuff App 20060222754 - Singer; Norman S. | 2006-10-05 |
Method of extracting chitin from the shells of exoskeletal animals Grant 6,632,941 - Wooten , et al. October 14, 2 | 2003-10-14 |
Carbohydrate cream substitute Grant 5,153,020 - Singer , et al. October 6, 1 | 1992-10-06 |
Method for extraction of lipids and cholesterol Grant 5,112,956 - Tang , et al. May 12, 1 | 1992-05-12 |
Reduced fat sour cream Grant 5,096,730 - Singer , et al. * March 17, 1 | 1992-03-17 |
Reduced fat yogurt Grant 5,096,731 - Singer , et al. * March 17, 1 | 1992-03-17 |
Fat emulating protein products and process Grant 4,961,953 - Singer , et al. * October 9, 1 | 1990-10-09 |
Carbohydrate cream substitute Grant 4,911,946 - Singer , et al. March 27, 1 | 1990-03-27 |
Fluid food processor Grant 4,744,521 - Singer , et al. May 17, 1 | 1988-05-17 |
Protein product base Grant 4,734,287 - Singer , et al. March 29, 1 | 1988-03-29 |
Modified gluten product and process Grant 4,198,438 - Singer , et al. April 15, 1 | 1980-04-15 |
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