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Patent applications and USPTO patent grants for Sievert; Dietmar.The latest application filed is for "process for preparation of food product comprising hydrolyzed starch".
Patent | Date |
---|---|
Process For Preparation Of Food Product Comprising Hydrolyzed Starch App 20190153122 - Mateus; Maria-Luiza ;   et al. | 2019-05-23 |
Chocolate flavor manipulation App 20040191403 - Hansen, Carl Erik ;   et al. | 2004-09-30 |
Manipulation of chocolate flavor App 20040191389 - Kochhar, Sunil ;   et al. | 2004-09-30 |
Chocolate crumb flavor manipulation App 20030129276 - Hansen, Carl Erik ;   et al. | 2003-07-10 |
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