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Patent applications and USPTO patent grants for SHIRASAKA; Naoki.The latest application filed is for "bread quality improving agent and/or quality improving composition".
Patent | Date |
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Bread Quality Improving Agent And/or Quality Improving Composition App 20210120827 - SHIRASAKA; Naoki ;   et al. | 2021-04-29 |
Flavor-improving Enzyme Composition, Method For Suppressing Occurrence Of Unpleasant Odor, And Method For Manufacturing Food With Reduced Unpleasant Odor App 20160376576 - SHIRASAKA; Naoki ;   et al. | 2016-12-29 |
Anti-fungal Agent For Processed Cereal Foods App 20140227419 - Shirasaka; Naoki ;   et al. | 2014-08-14 |
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