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name:-0.95183205604553
name:-0.22144985198975
Seiden; Paul Patent Filings

Seiden; Paul

Patent Applications and Registrations

Patent applications and USPTO patent grants for Seiden; Paul.The latest application filed is for "processes for making dehydrated starch ingredients".

Company Profile
0.29.5
  • Seiden; Paul - Cincinnati OH
*profile and listings may contain filings by different individuals or companies with the same name. Review application materials to confirm ownership/assignment.
Patent Activity
PatentDate
Processes for making dehydrated starch ingredients
Grant 7,297,358 - Lin , et al. November 20, 2
2007-11-20
Emulsifier systems for use in making dehydrated starch ingredients
Grant 7,169,436 - Lin , et al. January 30, 2
2007-01-30
Processes for making dehydrated starch ingredients
App 20050008749 - Tak Lin, Peter Yau ;   et al.
2005-01-13
Compositions containing sorbitan monoesters
App 20030203070 - Lin, Peter Yau Tak ;   et al.
2003-10-30
Emulsifier systems for use in making dehydrated starch ingredients
App 20020061354 - Lin, Peter Yau Tak ;   et al.
2002-05-23
Low-fat snacks having improved eating qualities and dough compositions used to prepare low-fat fabricated snacks
App 20010038877 - Villagran, Maria Dolores Martinez-Serna ;   et al.
2001-11-08
Low-fat snacks having improved eating qualities and dough compositions used to prepare low-fat fabricated snacks
App 20010024674 - Villagran, Maria Dolores Martinez-Serna ;   et al.
2001-09-27
Process for making wet-like cleaning wipes and like articles comprising an emulsion having a continuous lipid phase
Grant 5,952,043 - Mackey , et al. September 14, 1
1999-09-14
Fried snack pieces and process for preparing
Grant 5,925,396 - Reed , et al. July 20, 1
1999-07-20
Fried snack pieces and process for preparing
Grant 5,922,386 - Reed , et al. July 13, 1
1999-07-13
Wet-like cleaning wipes and like articles comprising a carrier treated with an emulsion having a continuous lipid phase
Grant 5,863,663 - Mackey , et al. January 26, 1
1999-01-26
Articles comprising absorbent foams made from high internal phase emulsions useful for acquiring and distributing aqueous fluids
Grant 5,851,648 - Stone , et al. December 22, 1
1998-12-22
Process for making thin-wet absorbent foam materials for aqueous body fluids
Grant 5,652,194 - Dyer , et al. July 29, 1
1997-07-29
Absorbent foam materials for aqueous fluids made from high internal phase emulsions having very high water-to-oil ratios
Grant 5,650,222 - DesMarais , et al. July 22, 1
1997-07-22
Absorbent foams made from high internal phase emulsions useful for acquiring and distributing aqueous fluids
Grant 5,632,737 - Stone , et al. May 27, 1
1997-05-27
Absorbent foams made from high internal phase emulsions useful for acquiring and distributing aqueous fluids
Grant 5,563,179 - Stone , et al. October 8, 1
1996-10-08
Polyol polyester purification
Grant 5,318,790 - Houston , et al. June 7, 1
1994-06-07
Reduced calorie fats made from triglycerides containing medium and long chain fatty acids
Grant 5,288,512 - Seiden February 22, 1
1994-02-22
Low-saturate, all purpose plastic shortening with specially hydrogenated intermediate-melting fat component
Grant 5,215,779 - Dake , et al. June 1, 1
1993-06-01
Polyol fatty acid polyesters with reduced trans double bond levels and process for making
Grant 5,194,281 - Johnston , et al. March 16, 1
1993-03-16
Process for tempering flavored confectionery compositions containing reduced calorie fats and resulting tempered products
Grant 5,066,510 - Ehrman , et al. November 19, 1
1991-11-19
Process for tempering flavored confectionery compositions containing reduced calorie fats and resulting tempered products
Grant 5,023,106 - Ehrman , et al. * June 11, 1
1991-06-11
Tailored beta-prime stable triglyceride hardstock
Grant 4,996,074 - Seiden , et al. February 26, 1
1991-02-26
Sucrose fatty acid ester compositions and shortenings and margarines made therefrom
Grant 4,940,601 - Orphanos , et al. July 10, 1
1990-07-10
Method for reducing chip bleed in baked goods
Grant 4,732,767 - Seiden , et al. March 22, 1
1988-03-22
Dual-textured cookie products containing narrow melting range shortenings
Grant 4,664,921 - Seiden May 12, 1
1987-05-12
Control of browning reactions in baked goods by addition of soda and an emulsifier
Grant 4,650,686 - Young , et al. March 17, 1
1987-03-17
Fabric treatment compositions containing polyglycerol esters
Grant 4,214,038 - McCarty , et al. July 22, 1
1980-07-22
Fabric treatment compositions
Grant 4,085,052 - Murphy , et al. April 18, 1
1978-04-18
Toilet bars
Grant 3,988,255 - Seiden October 26, 1
1976-10-26
Process for preparing polyblycerol
Grant 3,968,169 - Seiden , et al. July 6, 1
1976-07-06
Frozen dessert product and process
Grant 3,949,102 - Hellyer , et al. April 6, 1
1976-04-06
Preparation Of Synthetic Cheese
Grant 3,806,606 - Seiden April 23, 1
1974-04-23
Shortening For Highly Aerated Creamy Frostings
Grant 3,751,265 - Seiden August 7, 1
1973-08-07

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