Seib; Paul A.

Patent Applications and Registrations

Patent applications and USPTO patent grants for Seib; Paul A..The latest application filed is for "reversibly swellable starch products".

Company Profile

0.12.0

Seib; Paul A. - Manhattan KS

*profile and listings may contain filings by different individuals or companies with the same name. Review application materials to confirm ownership/assignment.

Patent Activity

Patent	Date
Reversibly swellable starch products Grant 6,299,907 - Seib , et al. October 9, 2	2001-10-09
Food grade starch resistant to .alpha.-amylase and method of preparing the same Grant 5,855,946 - Seib , et al. January 5, 1	1999-01-05
Metal ion compositions and methods for improving wheat-based products Grant 5,556,655 - Vadlamani , et al. September 17, 1	1996-09-17
Starch-based, biodegradable packing filler and method of preparing same Grant 5,248,702 - Neumann , et al. September 28, 1	1993-09-28
Starch-based, biodegradable packing filler and method of preparing same Grant 5,208,267 - Neumann , et al. May 4, 1	1993-05-04
Starch-based, biodegradable packing filler and method of preparing same Grant 5,185,382 - Neumann , et al. February 9, 1	1993-02-09
Method of preparing dry, concentrated salts of ascorbate 2-polyphosphate Grant 5,149,829 - Seib , et al. September 22, 1	1992-09-22
Preparation of granular cold water swelling/soluble starches by alcoholic-alkali treatments Grant 5,057,157 - Jane , et al. October 15, 1	1991-10-15
Process for the preparation of granular cold water-soluble starch Grant 5,037,929 - Rajagopalan , et al. August 6, 1	1991-08-06
Process for preserving raw fruit and vegetable juices using cyclodextrins and compositions thereof Grant 4,975,293 - Hicks , et al. * December 4, 1	1990-12-04
Freeze-thaw stable modified waxy barley starch Grant 4,973,447 - Seib , et al. November 27, 1	1990-11-27
Process for preserving raw fruits and vegetables using ascorbic acid esters Grant 4,814,192 - Sapers , et al. March 21, 1	1989-03-21

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